Missyrose
DIS Veteran
- Joined
- Jan 18, 2009
Welcome back friends. When we last left off (many moons ago), wed finished up a fun day at IOA and had come back to enjoy a little pool time at BLT. We had big plans that night for dinner at Downtown Disney, fireworks from BLT and then a little musical fun at Jellyrolls.
First up? A trip to DTD.
We wandered around for a bit and did a little shopping at World of Disney.
Franklin and I have a good World of Disney strategy. I shop ( and shop and shop) while he takes pictures of all the details in the store that I never notice during my shopping frenzy.
Soon, it was time to check in for dinner.
Raglan Road was new to Franklin and I on our January 2013 trip, but it had quickly shot to the top of our favorites list.
We didnt wait too long before we were brought to our table, which once again was just in front of the stage.
The waitress brought out the soda bread and the Guinness reduction sauce.
When we last ate here, neither of us noticed the stained glass windows because it was dark. Now that it was lighter outside, we saw what a beautiful touch they added to the decor.
Now for the food. I loved the Heaven on Earth ribs last time, so I wasnt about to stray.
Franklin had the ham schnitzel.
I believe Meghan had the fish and chips.
And Laura had the roasted chicken.
The entertainment started while we ate and Meghan quite enjoyed watching the good-looking flutist.
The dancers were great, but lacked the off-stage drama the dancers had in January.
Dessert anyone?
But of course! You cant go to Raglan Road and NOT get the bread pudding. We were doing a highly scientific comparison between the Ohana bread pudding and Raglan Roads.
The highly scientific results? The group preferred Ohanas bread pudding, but everyone enjoyed Raglan Roads nearly as much! We made one quick shopping stop after dinner. To TrenD so Franklin could buy me my birthday present! Its a Good vs. Evil Seatbelt Bag.
First up? A trip to DTD.
We wandered around for a bit and did a little shopping at World of Disney.
Franklin and I have a good World of Disney strategy. I shop ( and shop and shop) while he takes pictures of all the details in the store that I never notice during my shopping frenzy.
Soon, it was time to check in for dinner.
Raglan Road was new to Franklin and I on our January 2013 trip, but it had quickly shot to the top of our favorites list.
We didnt wait too long before we were brought to our table, which once again was just in front of the stage.
The waitress brought out the soda bread and the Guinness reduction sauce.
When we last ate here, neither of us noticed the stained glass windows because it was dark. Now that it was lighter outside, we saw what a beautiful touch they added to the decor.
Now for the food. I loved the Heaven on Earth ribs last time, so I wasnt about to stray.
Franklin had the ham schnitzel.
I believe Meghan had the fish and chips.
And Laura had the roasted chicken.
The entertainment started while we ate and Meghan quite enjoyed watching the good-looking flutist.
The dancers were great, but lacked the off-stage drama the dancers had in January.
Dessert anyone?
But of course! You cant go to Raglan Road and NOT get the bread pudding. We were doing a highly scientific comparison between the Ohana bread pudding and Raglan Roads.
The highly scientific results? The group preferred Ohanas bread pudding, but everyone enjoyed Raglan Roads nearly as much! We made one quick shopping stop after dinner. To TrenD so Franklin could buy me my birthday present! Its a Good vs. Evil Seatbelt Bag.