Leshaface
DIS Veteran
- Joined
- Dec 14, 2008
- Messages
- 6,292
Eventually it was soon time for our reservation. It had been years since we’ve eaten here and we were both so excited!
They seated us in a quiet room with a view of the gardens and every once in a while we would catch the monorail coming through

The Menu


Our server brought us some bread and butter. The herbed foccacia was insanely yummy! We ended up asking for more of that bread after we finished it off! The bread basket was pretty cool!

For drinks, I went with a Chardonnay and DH was really in the mood for a Root beer.

It took us a while to decide what appetizers to get. We were really leaning towards the Seven Sparkling Sins but our server had made some other fantastic suggestions on the appetizer list. BTW, our server was incredible. The way he explained every dish was perfect. Just his words itself, made us salivate for every dish. He very much recommended the Signature Pizzette of “La Quercia” Smoked American Proscuitto, Black Mission Fig, Caramelized Onions and Cambozola Cheese

Oh my word. This was DH’s appetizer, but I helped him finish it. It was phenomenal. The fig was sweet but the saltiness of the cheese helped balance it out. Our waited even said he found a cheese similar to this at Costco and makes it at home all the time. I’ve got to find the recipe and ingredients to try it at home.
I went with the Mushrooms Pappardelle Pasta tossed with Prosciutto and English Peas, Poached Petit Egg and Zucchini Blossom Sauce

It looks so tiny but it was so filling and rich. The pasta was fresh and the poached egg was remarkable. I couldn’t finish it. This was definitely a meal in itself. Although it was delicious, I regretted getting it. I was getting so full already from the bread and pizza.
For entrees, I ordered the Pan Roasted Sustainable Fish, which may have been Tilefish, with Applewood Bacon, Pecans, Lemon Polenta, Toy Box Tomatoes and Spinach

It was outstanding. I thought it would be a lighter dish, but it was wonderful.
DH went with the Cherry Laquered “Maple Leaf Farms” Breast of Duck with Almond Gnocchi, Morel Mushrooms and Applewood Bacon.

I took a bite and although it was super tasty, there was no way (I thought!) he could finish it. It was heavy and rich. He proved me wrong


Just a note. Every dish we ordered from apps to entrée had prosciutto or bacon
My general rule of thumb is to always order dessert, no matter how disgustingly full I am. I was stuffed, but a rule is a rule!

The Warm Manjari Chocolate Truffle Cake with Salted Caramel Ice Cream was calling my name
Oh, did I mention we were celebrating our 8 year wedding anniversary?

DH was loving on the ice cream while I snarfed down the cake. Yum!
Our server had come to check on us after dessert and pretty much insisted on taking my camera to take a picture of DH and I together. He ended up taking around 10 pictures but I’ll just post 2


Our server cleared our plate and brought us some treats to take home with us

In each box was 2 different types of housemade fruit/nut candies.
We had the most amazing time at Napa Rose and can’t wait to get back there. DH and I also decided that one day we’ll just have appetizers and drinks in the lounge just to get that Pizzette again.
They seated us in a quiet room with a view of the gardens and every once in a while we would catch the monorail coming through

The Menu


Our server brought us some bread and butter. The herbed foccacia was insanely yummy! We ended up asking for more of that bread after we finished it off! The bread basket was pretty cool!

For drinks, I went with a Chardonnay and DH was really in the mood for a Root beer.

It took us a while to decide what appetizers to get. We were really leaning towards the Seven Sparkling Sins but our server had made some other fantastic suggestions on the appetizer list. BTW, our server was incredible. The way he explained every dish was perfect. Just his words itself, made us salivate for every dish. He very much recommended the Signature Pizzette of “La Quercia” Smoked American Proscuitto, Black Mission Fig, Caramelized Onions and Cambozola Cheese

Oh my word. This was DH’s appetizer, but I helped him finish it. It was phenomenal. The fig was sweet but the saltiness of the cheese helped balance it out. Our waited even said he found a cheese similar to this at Costco and makes it at home all the time. I’ve got to find the recipe and ingredients to try it at home.
I went with the Mushrooms Pappardelle Pasta tossed with Prosciutto and English Peas, Poached Petit Egg and Zucchini Blossom Sauce

It looks so tiny but it was so filling and rich. The pasta was fresh and the poached egg was remarkable. I couldn’t finish it. This was definitely a meal in itself. Although it was delicious, I regretted getting it. I was getting so full already from the bread and pizza.
For entrees, I ordered the Pan Roasted Sustainable Fish, which may have been Tilefish, with Applewood Bacon, Pecans, Lemon Polenta, Toy Box Tomatoes and Spinach

It was outstanding. I thought it would be a lighter dish, but it was wonderful.
DH went with the Cherry Laquered “Maple Leaf Farms” Breast of Duck with Almond Gnocchi, Morel Mushrooms and Applewood Bacon.

I took a bite and although it was super tasty, there was no way (I thought!) he could finish it. It was heavy and rich. He proved me wrong


Just a note. Every dish we ordered from apps to entrée had prosciutto or bacon

My general rule of thumb is to always order dessert, no matter how disgustingly full I am. I was stuffed, but a rule is a rule!

The Warm Manjari Chocolate Truffle Cake with Salted Caramel Ice Cream was calling my name
Oh, did I mention we were celebrating our 8 year wedding anniversary?

DH was loving on the ice cream while I snarfed down the cake. Yum!
Our server had come to check on us after dessert and pretty much insisted on taking my camera to take a picture of DH and I together. He ended up taking around 10 pictures but I’ll just post 2


Our server cleared our plate and brought us some treats to take home with us

In each box was 2 different types of housemade fruit/nut candies.
We had the most amazing time at Napa Rose and can’t wait to get back there. DH and I also decided that one day we’ll just have appetizers and drinks in the lounge just to get that Pizzette again.