Here are the 2 kid friendly fondue recipies I'm using tonight:
Cheese
INGREDIENTS
2 cups milk
1 tablespoon Worcestershire sauce
2 teaspoons ground dry mustard
1 clove garlic, peeled and crushed
3 tablespoons all-purpose flour
6 cups shredded Cheddar cheese
DIRECTIONS
In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Dippers: cauliflower, french bread, carrots, celery, apples
Chocolate
INGREDIENTS (Nutrition)
1 (16 ounce) can chocolate-flavored syrup
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
Dash salt
1 1/2 teaspoons vanilla extract
Dippers: fresh fruit, cookies, pound cake cubes, angel food cake cubes
DIRECTIONS
In heavy saucepan, over medium heat, combine syrup,sweetened condensed milk and salt. Cook and stir 12 to 15 minutes or until slightly thickened.
Remove from heat; stir in vanilla. Serve warm with dippers. Store leftovers covered in refrigerator.
FOOTNOTES
Microwave Directions: In 1-quart glass measure, combine syrup, sweetened condensed milk and salt. Cook on HIGH (100% power) 3 1/2 to 4 minutes, stirring after 2 minutes. Stir in vanilla.
Tip: Can be served warm or cold over ice cream. Can be made several weeks ahead. Store tightly covered in refrigerator.