First Ever DISUnplugged Podcast Cruise Four Sure

[jeanigor]

I see it on FB...why isn't it here Don??????

 

[katscradle]

Wow slow day.
I went for a nap.
Now I have to go get dinner
Ribs, Mashed Patatoes, & Green Beans.
In front of the T.V. watching the game.
See Ya!!

 

[katscradle]

In case he beats you back and you want to prove your glory:

jeanigor-345
dpuck1998-329
DLBDS-309
scarlett873-305
shellyminnie-297
Launchpad11B-293
DVCsince02-238
cocowum-202
spaddy-132
kab407-89
georgemoe-86
UrsulasShadow-83
3guysandagal-78
katscradle-68
aspen37-68
stenogoddess-64
OKW Lover-64
ADP-63
Tonya2426-58
chirurgeon-51
winotracy-46

Thanks for posting the list.
I am so happy to be on it.

 

[tickledtink33]

1 yellow cake mix
1 cup all purpose flour
2/3 cup water
2 large eggs
1 can pie filling with fruit (doesn't HAVE to be cherry)
1/3 cup butter
2 tbsp water
1 cup icing sugar

Grease a 9x13 pan.
In a medium bowl, stir together 1 1/2 cup dry cake mix and flour. Add 2/3 cup water, stirring until the mixture comes away from the sides of the bowl and forms a ball. With an electric mixer, beat in eggs just until batter is smooth. Spread the batter in the pan. Spoon the pie filling over the batter in small dollops. In a separate bowl, combine remaining cake mix with butter until crumbly. Sprinkle the crumbs over the pie filling. Bake at 350 for 25-30 minutes.
Combine icing sugar with 2 tbsp water until smooth. Drizzle this glaze over the cake.

It will be ready in about 30 minutes!

Okay, I feel really stupid but what is icing sugar?

 

[jeanigor]

Okay, I feel really stupid but what is icing sugar?

I think its called confectioner's or powdered sugar here in the states.

 

[kab407]

Yummmmmm..
How many WW points are a slice?

 

[jeanigor]

1 yellow cake mix
1 cup all purpose flour
2/3 cup water
2 large eggs
1 can pie filling with fruit (doesn't HAVE to be cherry)
1/3 cup butter
2 tbsp water
1 cup icing sugar

Grease a 9x13 pan.
In a medium bowl, stir together 1 1/2 cup dry cake mix and flour. Add 2/3 cup water, stirring until the mixture comes away from the sides of the bowl and forms a ball. With an electric mixer, beat in eggs just until batter is smooth. Spread the batter in the pan. Spoon the pie filling over the batter in small dollops. In a separate bowl, combine remaining cake mix with butter until crumbly. Sprinkle the crumbs over the pie filling. Bake at 350 for 25-30 minutes.
Combine icing sugar with 2 tbsp water until smooth. Drizzle this glaze over the cake.

It will be ready in about 30 minutes!

Because of your food pron and everyone quoting it, DP has decided that we must make this tonight!!! The only pie filling we have on hand is apple, so we'll see how apple tastes. We will post a pic, too.

 

[tickledtink33]

I think its called confectioner's or powdered sugar here in the states.

That's what I was thinking but wanted to be sure.

 

[winotracy]

OK, a real cruise related question for Tracy:

Our passports expire in September 2009. I vaguely recall something about not accepting passports that will expire within 6 months. Tracy, can you tell us what the passport requirements are for this cruise?

It is recommended that a passport be good for six months after you travel. Some countries require it. I have checked on the Bahamas and they do not require it. The reasoning is that if you have any problems and are delayed in your return that you don't have a problem getting back into the country.

 

[kab407]

Are you moving?

I've been looking for a house for close to a year now. I want to stay in the same town that I live in now. Since it's a fairly small community, not alot comes on the market in my price range. I'll go see anything within reason.

 

[jeanigor]

It is recommended that a passport be good for six months after you travel. Some countries require it. I have checked on the Bahamas and they do not require it. The reasoning is that if you have any problems and are delayed in your return that you don't have a problem getting back into the country.

Even on Superbowl Sunday, AskTracy is here with all the answers we need.

Maybe I should have had her pick my square.

 

[kab407]

I think its called confectioner's or powdered sugar here in the states.

You're correct Todd.

 

[tickledtink33]

Because of your food pron and everyone quoting it, DP has decided that we must make this tonight!!! The only pie filling we have on hand is apple, so we'll see how apple tastes. We will post a pic, too.

Looking forward to your pic. Wish I could make this right now but unfortunately don't have any pie filling on hand. Will have to pick some up and try this week.

 

[jeanigor]

Looking forward to your pic. Wish I could make this right now but unfortunately don't have any pie filling on hand. Will have to pick some up and try this week.

Its in the oven now....smells good. Guess I better check the score of the game....

 

[scarlett873]

DH and I made waaaaaaaaaaaaaay too much food for the two of us tonight! We've got hot wings (hotter than fire for DH and Hooter's medium for me), chili-cheese dip with tortilla chips, little smokies in BBQ sauce, and potstickers. He's nursing his beer, but I still have homework to do so i'm laying off the booze for now.

Ha! The commentators on the game just talked about Edgerrin James and how they thought that when he left the Colts that it would be the nail in our coffin. I was soooooooooooooo sick of hearing about how the Colts were going to keel over without him during every single televised game that next year. If i'm not mistaken, we went to the Superbowl the year after he left...and we've been in the playoffs every year since.

 

[jeanigor]

Food Pron!!!

This it the cake that I made via aGoofyMom's recipe. I didn't realize I didn't have any icing sugar until three minutes left on the timer. DOH! Oh well. I shouldn't have all that extra sugar anyway. I will let you know how it tastes later, its still far too hot to even attempt a piece.

 

[3guysandagal]

You are correct sir. I spent a lot of time with the M-60.......as you can see!!

Paul waiting for rope drop......

 

[jeanigor]

Paul waiting for rope drop......

 

[scarlett873]

Paul waiting for rope drop......

 

[tickledtink33]

Food Pron!!!

This it the cake that I made via aGoofyMom's recipe. I didn't realize I didn't have any icing sugar until three minutes left on the timer. DOH! Oh well. I shouldn't have all that extra sugar anyway. I will let you know how it tastes later, its still far too hot to even attempt a piece.

Pass some this way pleeeeease