1 yellow cake mix
1 cup all purpose flour
2/3 cup water
2 large eggs
1 can pie filling with fruit (doesn't HAVE to be cherry)
1/3 cup butter
2 tbsp water
1 cup icing sugar
Grease a 9x13 pan.
In a medium bowl, stir together 1 1/2 cup dry cake mix and flour. Add 2/3 cup water, stirring until the mixture comes away from the sides of the bowl and forms a ball. With an electric mixer, beat in eggs just until batter is smooth. Spread the batter in the pan. Spoon the pie filling over the batter in small dollops. In a separate bowl, combine remaining cake mix with butter until crumbly. Sprinkle the crumbs over the pie filling. Bake at 350 for 25-30 minutes.
Combine icing sugar with 2 tbsp water until smooth. Drizzle this glaze over the cake.
It will be ready in about 30 minutes!