In addition to the suggestions that you've already gotten, non-dairy items I've taken or received:
- a hearty soup with crusty bread
- baked ham (I just make a smaller casserole of green bean, etc - whatever we're having)
- roast, potatoes & carrots (again, what we're having that night)
- shredded meat (turkey, chicken, beef) in broth with crusty rolls for sandwiches
- BBQ beef cups (filled refrig biscuits pressed into muffin tins)
- shepherd's pie
- what my mother called "goulash" - ground beef, elbow macaroni & tomato sauce)
- PA Dutch chicken pot pie, which is NOT a pie - it's similar to a chicken stew I guess. You can either make homemade noodles to go with it or buy Mueller's Bot Boi noodles - ~2" square egg noodles
Deb
Here is the recipe I use for chicken pie.
Leftover Chicken Pie
1 jar chicken gravy
1/2 c water
2 Tbl flour
1/8 tsp pepper
1 tsp chicken bouillon
1/2 tsp parsley
1/8 tsp garlic powder
2 c cooked chicken
2 c potatoes
2 c mixed vegetables
prepared pie crust
Mix gravy, water, flour, pepper, bouillon, parsley & garlic in a large bowl. Stir in chicken, potatoes (canned or nuked & peeled) & veggies. Pour into ungreased casserole. Top with pie crust & seal edges. Cut slits in top & bake at 425 for 30 min, until crust is golden brown & liquid bubbles through slits.