Favorite bread?

DLR29

We create happiness
Joined
May 30, 2006
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What restaurant has the best bread?

I loved the pretzel bread at Le Cellier. I could have twice as much if it weren't for that yummy, little thing called a filet mignon. :lmao:
 
I have to agree with you. The pretzle bread is YUMMY (even more so when dipped in the delicious cheddar cheese soup! YUMMMM...
 
I am in love with the corn bread from the Cape May Clambake...I could eat my weight in it!
 
Gotta try the Artist Point (Wilderness Lodge) sourdough. It's made from a starter that's over 100 years old! It is heaven. Also I love the Schoolbread from Norway although that's more of a dessert than a bread. If you like unusual flatbreads try Jiko at the Animal Kingdom Lodge.
 

The bread at Restaurant Marrakesh in Morocco. It was like a round loaf of whole wheat with a chewy crust and tender center. And I am not a whole wheat type of person. The pretzel breadstick at Le Cellier is a close second...
 
Hi - this is probably an 'odd' question - but i'm from the UK so please excuse my stupidity!!:lmao:

I am in love with the dark brown bread that they serve at The Outback - I don't know what its called - but I wondered if anyone knows what I'm talking about and whether they do anything similar in any of the disney restaurants??
 
Hi - this is probably an 'odd' question - but i'm from the UK so please excuse my stupidity!!:lmao:

I am in love with the dark brown bread that they serve at The Outback - I don't know what its called - but I wondered if anyone knows what I'm talking about and whether they do anything similar in any of the disney restaurants??

If you're talking about the Outback chain of restaurants (not the "Outback Restaurant" that's located in the Buena Vista Palace hotel on Hotel Plaza Blvd), I believe the bread is considered to be a honey wheat bread. Unfortunately, I'm not sure where, besides the Outback Steakhouse chain of restaurants, you can get that bread. However, there is a website that claims (haven't used it yet) to have a recipe that's very close to it. That site is http://www.recipezaar.com/64435

The Outback Restaurant in the Buena Vista Palace is NOT part of the chain and, besides the name, has little to no similarity with the chain restaurants.

Enjoy the Magic!
 
Although the rest of the meal wasn't totally impressive to me, Citricos had maybe the best focaccia ever. I even asked for the recipe and they said they would send it to me, but never did. :guilty:
 
We like the pull-apart onion rolls at the Yachtsman. The go so nicely with the roasted garlic.
Honorable mention goes to the bread at AP.
 
Victoria and Albert's Rolls

Its fluffy and light
and with the vermont butter,
:cloud9:
 
The fresh loaf of bread from the Boardwalk Bakery is veeeery good!
 
I find the pretzel bread at Le Cellier one of the most over-rated items at WDW...I just do not get it! It's different and good; but nothing memorable.

You have to pay for it...so not sure it counts...but the skillet corn bread w/rosemary and served with maple butter at House of Blues is wonderful!
 
If you're talking about the Outback chain of restaurants (not the "Outback Restaurant" that's located in the Buena Vista Palace hotel on Hotel Plaza Blvd), I believe the bread is considered to be a honey wheat bread. Unfortunately, I'm not sure where, besides the Outback Steakhouse chain of restaurants, you can get that bread. However, there is a website that claims (haven't used it yet) to have a recipe that's very close to it. That site is http://www.recipezaar.com/64435

The Outback Restaurant in the Buena Vista Palace is NOT part of the chain and, besides the name, has little to no similarity with the chain restaurants.

Enjoy the Magic!

Thank you so much for taking the time to find the recipe for me - thats exactly what I meant - thanks again!!!:love:
 
Another vote for both types of rolls at YSH, with the roated garlic.

I also found the rolls at Chef Mickeys to be soft and tasty.
 
Though I've never meet a bread I didn't like, the best I've had at Disney are the pretzel bread at Le Cellier and the bread that's served at Kona Cafe....YUM!!! :love: :love: :love:
 
Does schoolbread count?:rotfl: Also, another vote for Ohana's pineapple bread- very moist and delicious.
 
I love the Pretzel bread at Le Cellier and the wonderful bread they give you at Jiko ( not sure what it is ).
 




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