Favor/Artist Point

[LockShockBarrel]

Is anyone going to Artist Point anytime soon? Im crossing my fingers someone is willing to do me a favor! I was there in January and ordered the buffalo striploin, but I got the salmon's set of sides, which included the pinot noir beurre rouge. It was sooooooooooo good on the buffalo, and on the potatoes, and on the chunk of bread I dipped in it. I would have poured that stuff on ice cream given the chance. So my question is...is anyone going to AP or even maybe staying at WL who could ask for the recipe for the Pinot Noir Beurre Rouge?

 

[Kiwini]

Until you get an "official" recipe, here's one you can try:
http://culinaryarts.about.com/od/buttersauces/r/beurrerouge.htm

 

[LockShockBarrel]

Thanks! I had looked up recipes before and they all had ingredients that I don't remember tasting or seeing in what Artist Point serves. One had sliced mushrooms in it, one had beets in it and I'm thinking "...I don't think this is quite right" This looks like it could be similar so I'll probably give it a shot, but hopefully someone will come through for me.

 

[LockShockBarrel]

Bump

 

[LockShockBarrel]

Anyone?