Thank you to the new folks joining in - I am glad you are enjoying it

.
I have not heard of room rehabs yet, or seen any construction going on, but I will see what I can find out.
OK - I guess I left you all hanging long enough; let's talk Le Cellier.
We quickly headed over to Le Cellier yesterday from the Boardwalk, as I had mistakenly thought our ADR was at 5:45, but when we left I looked at my ADR list and saw it was really a 5:35 ADR; and it was 5:25 and we were still in our room

. For anyone that has stayed at BWV before, you can probably appreciate the long hallways. Well we are at the very end of the hallway, farthest from the Boardwalk. So, off we started walking, figuring we would be really late. We walked all the way to Canada, and got there about 5:37. 12 minutes door to door, with kids, bag check and entry into EPCOT - not too bad

. That should give you all an idea of how close we really are to the park - if you have never been here of course.
So we waited outside for about 15 minutes for us to be called. I saw lots of people being turned away, as they were completely full. I started speaking to a greeter and asked her how many rotations they go through a day. She said that they start seating for dinner at 4:00 and go through 4 rotations, last being 8:45. That is a lot of steak in one night!!
I was seated against one of the back walls, and chose a seat facing the wall (where my kids were seated) so I forgot to turn around and take a picture of the restaurant itself. The theming is supposed to replicate eating in a cellar.
Our server was the best we have had so far at any restaurant. She was knowledgeable, fun and was quick with everything. Total time we were there from the time we sat down until we left, was 1 hour.
I mentioned that this was my most anticipated meal, mostly because I had heard great things and the name of the restaurant has the word "Steakhouse" in it. So, when I think of steakhouse, I think of Ruth's Chris, Houstons or Flemings. Le Cellier was very good, but IMO, not as good as the aforementioned places. However, I can't walk into Houstons with shorts and a polo on with sneakers, so Le Cellier gets a thumbs up for that alone

.
The waitress suggested that we could get smoothies on the regular
DDP; which was the first time we had heard that. Not sure if it was the restaurant that allowed it, or we should have been offered them elsewhere - but either way, we got some. Here is a shot of mine and DS18's:
I had heard a lot about the Ice Wine here, but neither of us felt like wine this meal, so we skipped it. I already had the main course picked out before I even got here - I knew I was going with the Fillet with Mushroom Risotto. DW and DS18 also ordered the same thing:
Oh, I forgot to mention that DD and DS9 were able to order an appetizer with their meal. DS9 ordered the cheese soup with a steak and green beans, while DD ordered the cheese soup, and plain pasta w/butter. She did not like the soup, so of course, I couldn't let it go to waste. It was fantastic!!! I must say though, that I assume the kids get a smaller portion, and I am not sure I could have eaten much more of the soup if I would have ordered an adult portion - so this was just right:
On to desserts. The kids get a choice of fruit cup or make your own sundae - of course they got the sundae:
DS18 got the maple creme brulee - very good!!:
DW got the smores - and of course DD7 knew she was going to be in the picture and just had to be silly:
I was full from my fillet, plus I had bread pudding

for snack, so I didn't feel much like dessert. So, I ordered something that I thought would be fun for my DS9. You see, several years ago, his cousins Wyatt and Savannah went to Yellowstone and brought him back a stuffed moose - who he named Mr. Moose. Mr. Moose is his all time favorite "buddy". Here is a photo of Mr. Moose taking up the couch here at the Boardwalk:
So, I just had to have the waitress deliver my son the Chocolate Moose for fun. We all had a bite, it was pretty good:
All in all, it was a very good meal, and well worth the money, even if paying cash. So here is the math
If we paid OOP it would have cost us an even $164. On the DDP, it cost us 3 adult TS credits and 2 kid TS credits. This is one place I would do again


So for the math on the day

If we paid OOP for lunch, snacks and dinner - we would have paid $231.46. On the DDP, we paid our standard $141.95 plus DS18's pineapple juice of $1.80, so a total of $143.75. Still in the black every day. Not too bad at all
Now we are off to AK, and dinner at Boma tonight. I'll chck in later...