F&W Fest. DDP Snacks?

[Rambler5678]

Are you able to use DDP snack credits toward purchase at the food booths?

Thanks

 

[Hopefully]

Yes, for food, not for beverages

 

[beroh2253]

Yes but the portions on many are very small. I wish I would have used more at the Kringla Bakery at Norway.
Do not get the potato pancake at Ireland, little, cold and a bad taste. Or the perogi and Poland not worth it. And me and DW are not picky we had 8 dinners and 1 breakfast TS on the DDp and were all great and service also great. All the CS we went to were very good.
But watch the food stands at the F&WF I think it just lays out there for hours with out being kept hot.
But the beer and wine can't be beat.

 

[bop28]

We used up 9 snack credits @ the F&W festival, and I would recommend not getting the spinach lasagna in Italy. The pasta was gummy and raw tasting. Also, we didn't like the grilled beef pita thing @ Morocco. It had no spices or flavor of any kind. Just tasted like a chunk of hamburger meat in a pita w/lettuce. The sushi in Japan was good.

 

[Microcell]

The pizza in Italy was GOOD!!!!! Decent sized too! The Pecan Pie in Oklahoma tasted good as well, a tad small, but good!

 

[mickeymousemom]

Yes but the portions on many are very small. I wish I would have used more at the Kringla Bakery at Norway.
Do not get the potato pancake at Ireland, little, cold and a bad taste. Or the perogi and Poland not worth it. And me and DW are not picky we had 8 dinners and 1 breakfast TS on the DDp and were all great and service also great. All the CS we went to were very good.
But watch the food stands at the F&WF I think it just lays out there for hours with out being kept hot.
But the beer and wine can't be beat.

We've done at least a few F&W Fest.'s. Most stuff is heated and/or cooked on the spot. I can't say the number of times I've about burnt my mouth because they gave me something right off the grill or out of the pot. I've even stood right there and watched them make more of what they were out of at the time. About the only thing that "sits there" are the items they have in the case that show you the portions....at least, in years past, they've had plates of the food under plastic cases(so you can "see" what you're getting) on the counter at each booth. Otherwise, I've never had anything that wasn't fresh, and I believe this will be our 4th or 5th year at the festival.

 

[beroh2253]

We've done at least a few F&W Fest.'s. Most stuff is heated and/or cooked on the spot. I can't say the number of times I've about burnt my mouth because they gave me something right off the grill or out of the pot. I've even stood right there and watched them make more of what they were out of at the time. About the only thing that "sits there" are the items they have in the case that show you the portions....at least, in years past, they've had plates of the food under plastic cases(so you can "see" what you're getting) on the counter at each booth. Otherwise, I've never had anything that wasn't fresh, and I believe this will be our 4th or 5th year at the festival.

I'm not a picky eater , ME and DW enjoyed all 9 each of the TS and all 9 each of the CS. But that potato cake from Ireland was terrable. But we should have just gotten 1 and tryed it before getting the second. Lucky it was by Norway so we went in for a school bread at the Kringla Bakery.