mickeystoontown
DIS Legend
- Joined
- Oct 2, 2006
- Messages
- 29,326
Once we were seated, we could see that the table beside us would be empty, the guests that were to the left of us last night would seated in front of us and Mr. Camo Hat man and his group were seated behind us. Because our tables were not as cramped as they had been the night before and I didn’t have people sitting so closely to me, I decided to give taking pictures a try.
The napkins:
Menu (borrowed this picture because mine came out blurry):
The bread basket:
Hunter looking all snazzed up for the evening:
John and I:
Tonight we were going to be adventurous! We were going to go where no McBride had ever gone! We were going to order something way outside our comfort zone!
Hunter ordered.....are you ready for this? Hunter ordered the Escargots GratinésHerb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick . Yes, the boy was stepping waaaaay outside his food comfort zone.
I decided to order the Double Baked Spinach SouffléCoated with a Three-Cheese Cream:
and, because I hemmed and hawed a bit when ordering and I mentioned that I really loved salads, the waiter also brought out the Avocado-Citrus SaladWith Iceberg and Radicchio Leaves and an Orange Vinaigrette
John ordered the The Comtesse Du Barry's SoupRich Velvety Cauliflower Cream, topped with Salmon Caviar Croutons
and Iced Lobster and Jumbo ShrimpWhite and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream
Now, I know that ya’ll are probably thinking....how is eating lobster, cauliflower and salad stepping out of the food comfort zone? First off, we are crab and shrimp eaters, lobster doesn’t make it to our plates in Louisiana. John’s not a big cauliflower eater and if he does eat it, it’s steamed and has lots of cheese on top. Oh and the caviar that was on top of the crouton...yeah, haven’t ever tried caviar. And escargot....well, let’s not pussyfoot around it....they are snails people! I usually fling the snails off my flower pots, not cook ‘em.
Hunter mentally preparing himself for his first bite of escargot:
The fork is going in:
The verdict? “Well, it does take like a mushroom but I don’t like mushrooms. I’ll eat another one though just so I can say that I ate more than one escargot.” John and I both had two each and we agreed that they tasted like a mushroom. Would I go out of my way to order them again? Probably not but I wouldn’t snub my nose at them like I would have before trying them.
The spinach souffle was pretty good despite the fact that I can not stand spinach. The salad would have been a lot better had they taken the rind/white skin off of the oranges when they sectioned them. I am picky about that though when others might not mind the extra chewing. I tried the cauliflower soup and it was good. The caviar? Yuck! I didn’t like it one bit nor did John.
For our entrees, Hunter ordered the plain roasted chicken breast but did ask for fries as a side this time. John and I both ordered the Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions. I’m looking at the menu on the Disney Cruiseline site and it has a different side than the one that we ordered. Our’s had a polenta cake on the bottom:
Our waiter commented on the fact that Hunter and I hadn’t finished our entrees and asked if we didn’t like them or wanted something else. We told him no that the food was fine, we were just full. He then asked if we wanted a dessert. Hunter said that he didn’t want anything but John and I went ahead and ordered despite the fact that we were both full.
I ordered the Sweet TemptationsA trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée:
John couldn’t decide what he wanted so the waiter said that he’d bring out a special dessert for him. This is what came out:
The chocolate had Happy Anniversary on it. I had made a notation that we were celebrating our anniversary (even though it was a couple of months early) and, clearly, there was a notation on our dinner reservation.
The sweet temptations trio was great even though I’m not a big fan of mousse. It had just the right amount of peanut butter flavor and the cheesecake, well, it was cheesecake and I’m all over any type of cheesecake. The Tahitian creme brulee was our favorite of the three. The chocolate dessert that John had was a little too chocolatey for the two of us but it was still very good.
We definitely enjoyed our meal more than we did the meal at the Enchanted Garden. I believe it had a lot to do with the fact that we weren’t at a back table and we didn’t have the smooshed in feeling.
Tonight was pirate night and we wanted to make sure that we had time to change our clothes and find a spot on the deck so we left the dining room and made our way back to our stateroom.
**Up next: Arrrgh! Shiver Me Timbers! It’s Arrrrrkansas!
The napkins:

Menu (borrowed this picture because mine came out blurry):

The bread basket:

Hunter looking all snazzed up for the evening:

John and I:

Tonight we were going to be adventurous! We were going to go where no McBride had ever gone! We were going to order something way outside our comfort zone!
Hunter ordered.....are you ready for this? Hunter ordered the Escargots GratinésHerb-marinated Snails with Finely Chopped Mushrooms, topped with Garlic Butter and Breadstick . Yes, the boy was stepping waaaaay outside his food comfort zone.

I decided to order the Double Baked Spinach SouffléCoated with a Three-Cheese Cream:

and, because I hemmed and hawed a bit when ordering and I mentioned that I really loved salads, the waiter also brought out the Avocado-Citrus SaladWith Iceberg and Radicchio Leaves and an Orange Vinaigrette

John ordered the The Comtesse Du Barry's SoupRich Velvety Cauliflower Cream, topped with Salmon Caviar Croutons

and Iced Lobster and Jumbo ShrimpWhite and Green Asparagus, Micro Greens and Lemon-dill dressing with Horseradish Cream

Now, I know that ya’ll are probably thinking....how is eating lobster, cauliflower and salad stepping out of the food comfort zone? First off, we are crab and shrimp eaters, lobster doesn’t make it to our plates in Louisiana. John’s not a big cauliflower eater and if he does eat it, it’s steamed and has lots of cheese on top. Oh and the caviar that was on top of the crouton...yeah, haven’t ever tried caviar. And escargot....well, let’s not pussyfoot around it....they are snails people! I usually fling the snails off my flower pots, not cook ‘em.
Hunter mentally preparing himself for his first bite of escargot:

The fork is going in:

The verdict? “Well, it does take like a mushroom but I don’t like mushrooms. I’ll eat another one though just so I can say that I ate more than one escargot.” John and I both had two each and we agreed that they tasted like a mushroom. Would I go out of my way to order them again? Probably not but I wouldn’t snub my nose at them like I would have before trying them.
The spinach souffle was pretty good despite the fact that I can not stand spinach. The salad would have been a lot better had they taken the rind/white skin off of the oranges when they sectioned them. I am picky about that though when others might not mind the extra chewing. I tried the cauliflower soup and it was good. The caviar? Yuck! I didn’t like it one bit nor did John.
For our entrees, Hunter ordered the plain roasted chicken breast but did ask for fries as a side this time. John and I both ordered the Royal Palace Aged Angus Grilled Beef Tenderloin and Lobster Medallions. I’m looking at the menu on the Disney Cruiseline site and it has a different side than the one that we ordered. Our’s had a polenta cake on the bottom:

Our waiter commented on the fact that Hunter and I hadn’t finished our entrees and asked if we didn’t like them or wanted something else. We told him no that the food was fine, we were just full. He then asked if we wanted a dessert. Hunter said that he didn’t want anything but John and I went ahead and ordered despite the fact that we were both full.
I ordered the Sweet TemptationsA trio of Peanut Butter Mousse, Mango Cheesecake, and Tahitian Vanilla Crème Brûlée:

John couldn’t decide what he wanted so the waiter said that he’d bring out a special dessert for him. This is what came out:

The chocolate had Happy Anniversary on it. I had made a notation that we were celebrating our anniversary (even though it was a couple of months early) and, clearly, there was a notation on our dinner reservation.
The sweet temptations trio was great even though I’m not a big fan of mousse. It had just the right amount of peanut butter flavor and the cheesecake, well, it was cheesecake and I’m all over any type of cheesecake. The Tahitian creme brulee was our favorite of the three. The chocolate dessert that John had was a little too chocolatey for the two of us but it was still very good.
We definitely enjoyed our meal more than we did the meal at the Enchanted Garden. I believe it had a lot to do with the fact that we weren’t at a back table and we didn’t have the smooshed in feeling.
Tonight was pirate night and we wanted to make sure that we had time to change our clothes and find a spot on the deck so we left the dining room and made our way back to our stateroom.
**Up next: Arrrgh! Shiver Me Timbers! It’s Arrrrrkansas!