Everyone says Palo is not to be missed...but why?

[eye R.N.]

On sea days I think they start serving around 10AM. Yes make that booking as soon as your board, espically if you have a large party.

My second tag fairy gift says it all.

 

[FanofDis]

What is on the menu for the brunch?

 

[CheapMom]

Originally posted by Aquagirl
Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, Chocolate Souffle, ...........................

Did I mention the Chocolate Souffle?

3 tbs butter, plus more for greasing the souffle' cups
6 tbs sugar, plus more for dusting the souffle' cups
1 cup of milk
3 tbs flour
3 tbs Dutch processed cocoa
2 oz (1/3 cup) semisweet or bittersweet chocolate, melted
4 eggs, separated

Preheat oven to 350 degrees F and set a full kettle of water on to boil.
Butter 6 4oz souffle' cups and coat with sugar. Set aside. Bring the milk to a
boil in a small saucepan over medium heat. Add the flour and cocoa to the
butter and beat with a whisk until it has a smooth, paste-like consistency.
Reduce heat and let the mixture cook 1 min. Slowly add the hot milk, whisking
until smooth, then blend in melted chocolate.
Set aside to cool for 5 minutes, then stir in egg yolks.

In a separate bowl beat egg whites until frothy. Slowly add sugar, 1 tbs. at a
time, until stiff glossy peaks form.
Stir a heaping spoonful of egg whites into the chocolate, then fold in the
remaining whites just until combined.
Pour the batter into the prepared souffle' cups.
Place the cups in a large baking dish and add enough boiling water to reach
halfway up the sides of the souffle' cups.
Bake for 20 min.
Serve immediately with vanilla and/or chocolate sauces.
Serves 6.

Best if you have souffle making experience

 

[CheapMom]

This recipe was in Disney magazine- anyone ever tried making it?

 

[BearFan]

Dinner is a must at Palo. We've done brunch several times and honestly do not think that we get our money's worth at brunch. Yes, the variety is nice but the champagne is just average. Especially, if you're not really into champagne. It's really worth the $5 for dinner but not worth the $10 at brunch for us. Just our .02.

Bearfan

 

[Nick@ VB+OKW]

Originally posted by BearFan
Dinner is a must at Palo. We've done brunch several times and honestly do not think that we get our money's worth at brunch. Yes, the variety is nice but the champagne is just average. Especially, if you're not really into champagne. It's really worth the $5 for dinner but not worth the $10 at brunch for us. Just our .02.

Bearfan

Just to update info......dinner at Palo's is $10 per person now.We ate at Palo on Feb 24th and it was $20 for the 2 of us(plus tip).