eeyorefanuk
DIS Veteran
- Joined
- Feb 6, 2009
- Messages
- 4,082
""""""The new restaurant in Epcot's Mexico pavilion, the 250-seat La Hacienda, will open daily for dinner ONLY at 4 p.m. (It was originally announced that the restaurant would serve both fast food at lunch and table service for dinner.) For starters, the menu will feature queso fundido (warm cheese with poblano pepper and chorizo); a taco trio with rib eye, roasted chicken and pork; and traditional black bean soup. Entrees will include a mixed grill for two with flank steak, chicken, chorizo and vegetables (a seafood version features grouper, shrimp and scallops); roasted shrimp in pepper garlic broth; flank steak with spring onions, refried beans and cactus leaves; and grilled red snapper with roasted corn and cactus leaves. Desserts will include chocolate churros, sweet tamales and fruit empanadas. The other Mexico restaurant on the promenade, La Cantina, will be open daily at 11 a.m. and will have 150 outdoor seats. The new La Cantina menu will offer chicken and beef tacos on fresh handmade corn tortillas, nachos, a cheese empanada, guacamole and chips and churros"""""" (from Allears)
And here's hoping we get to post some good reviews from personal experience! 
