DD is allergic to eggs. She vomits almost immediately and later develops a rash, so needless to say, we try to avoid eggs at all costs! It's not a pretty sight in the middle of the restuarant, but we've done a pretty good job of avoiding an egg "run in" lately.
Here are my questions....when making ADRs, is there a spot to include the egg allergy? I assume it's then transfered over to info at check in so the waiter/waitress knows? Do they usually talk to you about it when you first sit down?
She just won't eat something if we know it has egg in it, and if its something that can be done without the egg ingredient (like a salad with no dressing), we have them bring that out for her.
Thanks!

Here are my questions....when making ADRs, is there a spot to include the egg allergy? I assume it's then transfered over to info at check in so the waiter/waitress knows? Do they usually talk to you about it when you first sit down?
She just won't eat something if we know it has egg in it, and if its something that can be done without the egg ingredient (like a salad with no dressing), we have them bring that out for her.
Thanks!