I've been lurking on this thread for a while but never posted. We are a family of 3: me (47 year old mom), DD 20, DD 17. I try to make meals on Saturday and Sunday that will be used as leftovers on Monday and Tuesday. So, this week:
Saturday and Monday: Orange glazed chicken, fried rice, broccoli, egg rolls
Sunday and Tuesday: Ravioli bake, fresh veggies and dip, garlic rolls
Wednesday: chili dogs and mac-n-cheese
Thursday: Breakfast-probably grits, eggs, bacon, and biscuits
Friday: payday! We will probably hit our favorite Mexican restaurant.
Saturday and Monday: Orange glazed chicken, fried rice, broccoli, egg rolls
Sunday and Tuesday: Ravioli bake, fresh veggies and dip, garlic rolls
Wednesday: chili dogs and mac-n-cheese
Thursday: Breakfast-probably grits, eggs, bacon, and biscuits
Friday: payday! We will probably hit our favorite Mexican restaurant.