Hello DIS friends!!

I’m a long time lurker on this board but finally felt I should contribute.
We’ve recently begun the attempt to cut out packaged and processed foods…which leaves me gasping over the price of organic ingredients, spending a LOT more time in the kitchen making things from scratch, and really bare looking cupboards.
I’m still building up a reserve of foods with less (or no) additives and preservatives but I was really stumped when it came to making dinners since my usual standby’s ( packaged noodles, potatoes, canned gravy and bean etc) are no longer in the house.
I’ve been canvassing the internet for three weeks, trying to find recipes that don’t use these products so that I can still make the foods we love, only healthier.
I’m also trying to stick to my regular weekly food budget, so that I can continue to save up for the next Disney trip.
Anyway, I do a big shop every two weeks and then just pick up milk, eggs and fresh produce in the in between weeks, so my meal plans go from Thursday to Wednesday…covering two weeks. As it’s Monday, we’re already a few days in but this is what I’ve outlined for the date range of September 20th to October 3rd:
Thursday-Rotisserie Chicken with stuffing, mashed potatoes and gravy, salad
Friday-Garbanzo Bean Stew (ended up being East Side Mario’s—DH had a really stressful week)
Saturday-Leftover chicken
Sunday-Shepherd’s Pie
Monday-leftover Shepherd’s Pie
Tuesday-Homemade Pizzas (using naan bread for the crust)
Wednesday—Bean and Rice Burritos
Thursday—Steak and baked potatoes
Friday—Turkey medallions with our last package of Lipton noodles
Saturday—Pasta Casserole
Sunday—leftover pasta casserole
Monday—Roast beef in the crock pot with root veggies
Tuesday—Roast beef dips
Wednesday—Chicken Fried Rice