Tonight: Canned ham and bean soup, pumpkin english muffin, baked pear
Sunday: Feeling ambitious - white beans and kale (w/ cranberries, onions and cashews), beef roast with tomatoes and italian seasonings in the slow cooker, oranges, vanilla and almonds for dessert
Monday: Sunday's leftovers
Tuesday: Skillet dinner of kielbasa, sauerkraut, onions and apples. brussels sprouts tossed in walnut oil on the side. I think I might deserve a chocalate dessert.
Wednesday: Tuesday's leftovers
Thursday: Chicken tenders in BBQ sauce, baked (well, microwaved) sweet potatoes, corn, peach. That's a mighty yellow/orange/red supper, ain't it?
Friday: Bay scallops and green beans in lemon sauce over a starch (haven't decided between rice, fettucine or red potatoes). Maybe a little microwaved lemon cake dessert.