Dying to eat at Remy's but......

mimmiepnp

DIS Veteran
Joined
Jun 1, 2008
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My DH is a vegetarian! Would they be able to accommodate him or is there even anything on the menu that he can eat at Remy's?
 
while i wouldn't recommend it for a vegan (just because of the cost/benefit), i have dined there as a vegetarian and it was marvelous. there are several dishes that are vegetarian and just note it prior to your visit and they will make amazing substitutes from the "regular" menus. i really enjoyed it. palo does a great job as well, for that matter. if you are a "foodie" it is still worth the cost and time to dine vegetarian at remy!
 
We are vegetarians for many years, and both my wife and I rate Remy as among our favorites. We have also been to Victoria and Alberts a few times, and you cannot go wrong!!!!
 

My husband and I eat mostly vegetarian (we eat finfish but not shellfish or other meats). We are dining at Remy on the second night of a 3-night Dream cruise in a few months. Is it necessary/desirable/possible to contact the restaurant before the trip, as we have done with Victoria and Albert's, or would it be sufficient to stop by on the first day to describe our limitations? We have had no trouble dining at Palo without stopping by in advance, but I have the sense that the Remy menu items may require more advance preparation.
 
Remy is my favorite of all the dining options at DCL - and I've been a vegetarian for over 20 years. I've eaten there twice, and both times I informed the restaurant when we got onboard. They noted it in the reservation and it was fine. When we got to the restaurant, I told our server that (as long as it isn't meat) I will eat anything - and to surprise me. Each time I've had amazing dishes that weren't on any menu. Fantastic!
 
My husband and I eat mostly vegetarian (we eat finfish but not shellfish or other meats). We are dining at Remy on the second night of a 3-night Dream cruise in a few months. Is it necessary/desirable/possible to contact the restaurant before the trip, as we have done with Victoria and Albert's, or would it be sufficient to stop by on the first day to describe our limitations? We have had no trouble dining at Palo without stopping by in advance, but I have the sense that the Remy menu items may require more advance preparation.

Yes, I would have them note it on your reservation and go see them right after boarding.
 
What I did was in advance on the ship I notified them if my allergies and they prepared a special menu for me for both dinner and brunch.
 

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