We're going next year as a family to the Beach Club, 8 People,mostly adults with one 9-Yr-old. Grandma is coming, and is diabetic and needs to eat at scheduled times. Also, we are concerned that if she doesn't feel like going out, we would have to order room service. We want to try several Signature Restaurants: Brown Derby, Le Cellier, Crystal Palace and Maybe Yachtsman since it's right there.
Because of this, Brother-in-law is set on using the DxDP, even though the rest of us think it'll be too much food overall. Money and Value are not top considerations: We're more interested in Convenience and Dining Experiences.
That being said, since most comments on the DXDP are about how it's not a great value, does anyone have any tips on how to maximize the experience?
The reason I'm asking is it's causing some friction with the young adults who don't want to have to rush from one reservation to the next. What are the best value in counter service meals that can be used with the DxDP?
Because of this, Brother-in-law is set on using the DxDP, even though the rest of us think it'll be too much food overall. Money and Value are not top considerations: We're more interested in Convenience and Dining Experiences.
That being said, since most comments on the DXDP are about how it's not a great value, does anyone have any tips on how to maximize the experience?
The reason I'm asking is it's causing some friction with the young adults who don't want to have to rush from one reservation to the next. What are the best value in counter service meals that can be used with the DxDP?