Here's the peanut butter cookie recipe for cut out cookies. This is the easiest dough on the planet:
3 c flour
1 c water
2 tbsp oil
1/2 c peanut butter
Roll to 1/4" thickness & bake at 350 degrees for 20 minutes, which will make them a soft cookie. If you want a harder crunch to them, flip them over & cook for another 15 minutes.
Pumpkin biscotti:
4 c flour (may need to add more near the end, just use your judgement to firm the dough)
1 can pumpkin (15, 16 oz)
1 tbsp oil
1 egg
1 tbsp vanilla
1 tsp cinnamon
1/4 tsp baking powder
1/4 tsp baking soda
This can be too sticky when you're done, so that's why I just add a little more flour at a time, especially if you want to make cookies. If you're just going to make the biscotti, then you shouldn't need to add any more. Usually I roll these into a roll, bake at 350 for 40 minutes, then slice the roll into 1/2 inch thick slices & I bake them on each side for an hour on 300 degrees. This makes them super hard & crunchy & my dog loves them!