brunette8706
DIS Veteran
- Joined
- Apr 5, 2004
- Messages
- 4,065
What I meant was why would the Contemporary spend the $ to add a fridge into the Atrium Club Level lounge, if they were supposed to having cut backs of the food offerings and etc which isn't true.
I also forgot to mention I personally know someone that works in the Bakery of the Contemporary that makes foods for their Club Level floor and he told me personally there was never any plans to reduce the amount of foods which get served up there.
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Okay well that's good to know. But I do remember quite a few people stating there were cutbacks in the other resorts. Tiger also mentioned this for the Yacht Club.