NotUrsula
DIS Legend
- Joined
- Apr 19, 2002
- Messages
- 20,032
Strawberry Jello with cold milk over it was one of my late father's very favorite snacks. Dad was Irish, but he learned the Jello thing when he lived in the north of England. (Only there is isn't Jello; it's jelly. What Americans call jelly, the British know as jam.)
The English have always been fond of using gelatin; it is cheap and somewhat nutritous, and during WW2 you could actually get it (though you couldn't usually get sugar, so sweetening it was a challenge.) Packets of real Jello from the US (with sugar already in) were a very popular thing for British relatives and friends to ask to be sent from America during the war. It did not weigh much and it was sweet; the perfect gift.
The English have always been fond of using gelatin; it is cheap and somewhat nutritous, and during WW2 you could actually get it (though you couldn't usually get sugar, so sweetening it was a challenge.) Packets of real Jello from the US (with sugar already in) were a very popular thing for British relatives and friends to ask to be sent from America during the war. It did not weigh much and it was sweet; the perfect gift.