We live in NYC and dine out frequently for business and pleasure. I can say that V&A holds its own, no problem, with fine dining establishments here in NYC -- and at about the same price, give or take a few bucks.
Other WDW restaurants we think compare favorably to NYC restaurants include Jiko (including its extensive So. African wine list) and Citrico's. Shula's also holds up well against the classic NYC steakhouses.
From our perspective, the other signature restaurants also generally please, though they are down a notch or so from the above. We always enjoy Artist Point, Narcoosee's and California Grill.
We avoid all buffets, characters dining, counter service places and all you can eat table service places like Ohana, Whispering Canyon Cafe and the like.
We find theme park dining rather hit or miss -- we've had lovely meals at Brown Derby, Alfredo's (during off hours), Coral Reef and Chefs de France.
I am never one to consider food good simply because I didn't have to cook it or clean it up.
Overall, we enjoy WDW dining -- and it has improved immeasurably from the absolute wasteland it was in the 80s!