throws up some huge red flags for me. Before make my point, let me say (because some will look at the picture in my signature and jump to conclusions) that on my last trip to DLR I ate fish every day and was thrilled one afternoon to get an apple (plus caramel...but at least it was fresh fruit) in the park. I tried the churros and, well, nope. Ditto the treats we bought at the Pooh store...all too sweet. They went into the trash. As did the better part of a cinnamon roll...too big, too much frosting. I bought the boys the moon-shaped krispy bar...it, too, ended up in the trash...to big to enjoy! We ate cereal and yogurt in our room each morning...and tried to eat out of the park as much as possible since there wasn't a huge variety there. Personally, I would have loved to get a tossed salad with shrimp or a side of rice in the parks.
That aside, I'd say the changes are not likely due to Disney really wanting to improve the health of it's guests. Individual portions = higher mark up and more profit. Why would cheesecake stay and strawberry shortcake dissappear? Well, let's see, it's November. Do strawberries grow year-round in CA? If not, it seems like it would be about now that the price of fresh fruit would begin to cut into the profits.
Why do they serve mostly items that can be dropped in a vat of grease...or grilled? Those items require little to no prep time and require no expertise to prepare. In other words, they can be prepared by a handful of kids working for theme-park wages. The menues at DLR seemed to be largely determined by the bottom line rather than by nutritional or aesthetic values!