For the champagne girls, I saw on the april thread that they ask for a space that they can use. And some organized the champagne and the others payed for it. On the WBTA we were on one of the bars and
DCL organized a taste of 5 different champagnes. It cost $ 20 pp and was on your on board bill. I think the maximum was 50 persons. But if we can get a bar/lounge and bring our own champagne it is also a good idea. Only I cann't bring champagne with me, I had to buy in LA and I don't know if I can find some.
For farewell lunch on last seaday, one phoned DCL and I think on board they told ??? that there was a large group coming. They reserved a part of the restaurant(Lumiere) for us.
Palo brunch, we had to make groups of 12/14 and ask for the special grouptable. If you get the green light you had to give them the reservationnumbers and names. We made this group reservations because we cann't get reservations on our own. (we were with a large group first cruisers on DCL, so were the last group that could book). If you are on the group you cann't get a personal reservation for brunch in advence. You only can try a extra personal brunch reservation on the ship then.
Palo tea isn't anymore.
The same is for linked dining. We had to made groups and give the reservationnumbers and names at DCL before the cruise
I don't know how long before this all must done.
I can make some documents on Facebook of things we can organize and everyone who want to participate can subscribe.
For a good planning is it handy to know when the formal/semi formal/pirate/theme(villains?) nights are. We can wait for the April one is back and then if someone can call DCL?
So how many documents?
Champagne girls
Lady's lunch? or farewell lunch
Pyama breakfast
Palo brunch
Linked dining
Pubcrawl?
what more?