rndmr2- I agree that the mushroom soup always seems to come in different bowls. I had seen this bowl in other people's dining reviews, along with square bowls and normal soup bowls. The soup was delicious, though.
The other picture is the swordfish with seafood pirogi. It is no longer on the menu, which is probably a good thing, because my dad was not impressed with it. He said that the fish was very bland and could have used some more seasoning and the pirogi was pretty dry. Artist Point was our least favorite Signature restaurant, but I want to try it again sometime, just in case it was an off night.