Disney Food Pictures...Part IV!

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Disney Wonder - dinner at Palo

The Specialita' Del Palo: Antipasto Freddo, Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes

Palo's famous homemade dips, olive tapenade, aioli and roasted pepper & garlic

Pane Casalingo, freshly-baked Bread in their Pizza Oven, Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal

Margherita, Tomato Sauce, Sliced Tomatoes, Mozzarella.

Pizza Al Gamberi, Tomato Sauce, Mozzarella, Shrimp, Asparagus

lime sorbet

Lasagna with meat ragout, bechamel sauce, tomato sauce and sauteed mushrooms

Tom had chosen the Chicken Braciola, baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light White Wine Sauce

Chocolate Soufflé, with Vanilla Bean and Chocolate Sauce

Lemoncello with lime sorbet

 

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Disney Wonder - breakfast at Triton's

Chef's Farewell, a large open faced omelet topped with barbecued chicken, green peppers, onions and melted Swiss cheese

Route 66, scrambled eggs, bacon, grilled sausage, grilled ham, and hash browns.

 

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Lunch at Le Cellier

breadsticks, Sourdough, Multigrain and Pretzel bread

Canadian Cheddar Cheese Soup, made with Moosehead Beer and Smoked Bacon,

Spicy Chicken and Chipotle Sausage, with Roasted Corn Polenta and Sweet Onion Jam

Salmon Croque Madame Sandwich, with prosciutto, poached egg, and Blue Cheese Mornay Sauce and a side of Potato Salad

Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce.

Chocolate on Chocolate Whiskey Cake - finished with Honey-Thyme Anglaise and a Chocolate-Vanilla Walnut Sauce

Maple Creme Brulee

 

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Dinner at the California Grill

Sourdough bread

Spicy Kazan Roll, Crab, Shrimp, Bay Scallops, Tuna and Fireball Sauce.

"Chef's Garden", Heirloom Tomatoes with Baby Mozzarella, Balsamic Onions and Micro Basil

ToSeared White Sea Bass, Portabellas, Baby Brussel sprouts, Brentwood Corn, Chipotle Salsa and Tomato Vinaigrette

Herb-grilled Lamb Chops with Kiln-dried Garbanzo Beans, Summer Vegetable Vinaigrette and Mint Chimichurri

Sweet Celebration. Florida Peach Crostata with Brown Sugar Sour Cream and White Peach Ice Cream

Valhrona Chocolate Cake, warm chocolate cake with molten center, Cherry Compote, Cherry Chocolate Ice Cream

 

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Lunch at Yak & Yeti

Kingfisher Lager

Cherry Infusion Martini! Skyy Infusions Cherry Vodky, Sweet and Sour and a Splash of Grenadine!

Thai Chili Chicken Wings - fried chicken wings tossed in a sweet Thai chili sauce, spicy Asian pickled cucumbers

Wok-Fried Green Beans - battered green beans, sweet Thai chili dipping sauce

Duck with Anandapur Glaze - roasted half duckling, orange wasabi glaze, jasmine rice, stir-fried vegetables

Maple Tamarind Chicken - Seared chicken breast, Indonesian tamarind glaze, coconut ginger rice, baby bok choy, shiitake mushroom stir fry

Fried Wontons - Skewers of fresh pineapple and cream cheese wontons, vanilla ice cream, honey vanilla drizzle

 

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Dinner at Kouzzina

pitcher of Sangria

bread

butter with sea salt

Spiro's Greek Salad - Vine-ripened Tomatoes, Cucumbers, Red Onions, Kalamata Olives, and Feta

Traditional Phyllo Pie - (Spanakopita) Spinach, Feta, Leeks, and Dill

Greek-style Lasagna - with Bucatini Pasta, Cinnamon-stewed Meat Sauce, and Bechamel (Pastitsio)

Fisherman’s Stew - Scallops, seasonal Fish, Shellfish, Fennel, Grilled Bread, and Ouzo Butter

Sautéed Brussels Sprouts - with Capers and Lemon so much

The Loukoumades - Freshly Made Greek Doughnuts drizzled with Warm Honey

Greek Cookies - A selection of Cora family favorites and some iced coffee

 

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Lunch at Kona Cafe

Lump Crab Cakes - with Asian Tartar Sauce and Pineapple Relish

Kona Salad - Mixed Greens, Blue Cheese, fresh Fruit, Red Onions, and Smoked Almonds with Citrus Vinaigrette

Kona Club Sandwich - served with Asian Vegetable Slaw

Beef Teriyaki Salad - mixed greens, vegetables tossed with Asian vinaigrette and grilled beef in a taco shell

Chocolate Fondue

Kona Kone

 

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A snack with friends at Beaches and Cream

Hot Fudge Sundae

Mickey Mouse Sundaes

 

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Dinner at Jiko

Grilled Flank Steak Flatbread - with Manchego cheese, caramelized onions, arugula and berbere sour cream, which was very tasty

Barbecue Chicken Flatbread - with Apple-Jicama slaw, African barbecue sauce, and four cheeses

basket of bread

spiced butter

Oak-Grilled Filet Mignon - with mac and cheese and red wine sauce

Seared Barbarie Duck Breast, with polenta and red wine and plum sauce.

pressed pot coffee

Earl Grey

Tanzanian Chocolate, Cherry and chocolate - Chocolate cremeux with chocolate crunch, chocolate-cherry mascarpone and cocoa nibs

Cheesecake and Blueberries - creamy cheesecake with lemon curd, blueberry coulis, blueberry compote and sesame "bee sting

South African Spice Cake. Layered Spice Cake with Pistachio Frangipan, Amarule White Chocolate-Mousse and Caramel

 

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Breakfast at Wolfgang Puck's Express

Earl Grey Tea

coffee

Wolfgang's Breakfast Pocket - Scrambled eggs, peppers, Niman Ranch Bacon, onions, mushrooms, mozzarella and cheddar cheese baked into Wolfgang's pizza dough

Smoked Bacon Pizza - scrambled eggs, tomatoes, mozzarella and cheddar cheese and Ranch Dressing again

 

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Snacks from Goofy's

Marshmallows dipped into dark chocolate and Reece's Pieces, drizzled with white chocolate!

pretzel rods, all dipped into dark chocolate and one dipped into Reece's Pieces, one dipped into shredded coconut, and one dipped into crushed butterfinger and all of them drizzled with white chocolate!

 

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Dinner at Artist Point

Raspberry Rapids, Frozen Coconut Cream and Pineapple Juice with Bacardi Silver and Chambord

Widmer Hefeweizen

warm bread and salted butter

Heirloom Tomato Salad with Buffalo Mozzarella Cheese, Extra Virgin Olive Oil and Micro Basil

Pulled Hoisin Short Ribs with Asian Slaw

Cedar Plank Roasted Wild King Salmon - with spring vegetables, Citrus-Miso Buerre Blanc, and parsley oil

Grilled Beef Tenderloin with Roasted Garlic Mashed Potatoes, Blue Lake Green Beans and Espresso Reduction

Valrhona Chocolate Terrine with Amarena Cherries and Salted Hazelnut Brittle.

Dessert coffee trio. A dense brownie like chocolate cake with some coffee icing. Coffee mousse with a cream topping and coffee ice-cream

 

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Lunch at Wolfgang Puck's Cafe

Crab Cakes - Sauteed Maryland Style crab cakes with marinated tomato basil aioli, garnished with micro greens

Artichoke and Five Cheese Dip

Burger - served with cheddar, bacon and onions and a side of french fries

Chicken Aioli Pocket - Sliced chicken breast with mozzarella, chopped Romaine, diced tomatoes, and red onion with cilantro aioli and a side of house made chips

Rigatoni with Beef Bolognese - Artisan pasta with braised beef, tomatoes and fresh basil

Shrimp Pizza, roasted eggplant, sauteed zucchini, Kalamata olives, sun dried tomatoes and prawns

Florida Key Lime Pie - Swiss meringue with a buttery graham cracker crust.

Classic Carrot Cake - Homemade cream cheese icing with candied pecans.

coffee

 

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Hollywood Brown Derby

bottle of Pellegrino

A glass of Silverado Vineyards, Chardonnay, Napa Valley ‘08.

Spicy Sashimi-grade Tuna Tartare with Cucumber, Daikon and Pepper Salad, Avocado Wasabi Sauce, and crisp Lotus Root Chips

Famous Cobb Salad‖ with Finely-chopped Greens, Turkey Breast, Bacon, Egg, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing

rolls

butter

Char-grilled Filet of Beef over White Truffle Whipped Potatoes, topped with Julienne root vegetables and a tomato/red wine reduction

Sterling Silver Pork Chop topped with Smoked Gouda and Apricot Preserve served over Napa Cabbage, Bacon, and Potato Hash with Apple Cider Jus

Double Vanilla Bean Crème Brûlée with Dark Chocolate-dipped Biscotti

Chocolate Three Ways – Dark Almond-Buttermilk Cake Layered with Milk Chocolate Truffle Crème and White Chocolate Chambord

 

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A MK treat

freshly popped corn

 

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Dinner at Cinderella's Royal Table

warm rolls with butter.

Soup of the Day, which was Beef and Barley

MaryRock Shrimp Cocktail - rock shrimp with tomato marmalade

Royal Tasting of Cheese - a trio of cheeses with accompaniments

hard cheese which came with an assortment of soaked raisins

goat's cheese

brie with a bit of honeycomb

Roasted Beef Tenderloin - sliced roasted beef tenderloin with Duchess potatoes, asparagus, and Hollandaise

Duck Confit - duck confit with savory mushroom bread pudding and Hollandaise sauce

Braised Cobia - braised on Pomodorro sauce served with vegetables over angel hair pasta

Seasonal No Sugar Added Sorbet - with berries

Créme Caramel - caramel topped with vanilla custard.

 

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Lunch at Liberty Tree Tavern

Tavern Fried Cheese - with marinara sauce

New England Pot Roast... The Tavern Keeper's Favorite - braised beef in a cabernet wine and mushroom sauce served with mashed potatoes and garden vegetables

Pilgrims’ Feast, Traditional Roast Turkey and Herb Bread Dressing, Mashed Potatoes, and a Garden Vegetable

Chocolate Brownie - dark chocolate brownie with vanilla ice cream

Seasonal No Sugar Added Sorbet with berries

Decadent Chocolate Terrine, A slice of liberation topped with fresh Berries and vanilla custard

 

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Dinner at Sanaa

Kande Coconut Cooler - refreshing combination of Starr African Run, coconut, vanilla ice cream and orange juice

Tusker Premium Lager from Kenya

Mustard Seed-crusted Scallops - with a Coconut Cream Sauce

And a Salad sampler

Carrot, Orange and Mint salad

Chickpea with Cucumber and Tomato

Roasted Potato, Corn and Spinach

Tandoori Shrimp - served with Basmati Rice

Slow Cooked in Gravy, Simple and Well Seasoned, choice of two served with Basmati Rice.

First choice - Beef Short Ribs

Fragrent rice

Second choice - Shrimp with Green Curry Sauce

Dessert Sampler - Chocolate Cake, Passion Fruit Kulfi, and Chai Cream.

Passion Fruit Kulfi

Chai Cream

Chocolate Cake

"regular" Chai Cream

 

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Breakfast at Sunshine Seasons

Adult Breakfast platter - Bacon, Eggs, Breakfast Potatoes, French Toast and a biscuit

coffee, Lipton's tea, a bottle of water and a bottle of orange juice.

 

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Lunch at Via Napoli

Strawberry Aqua Fresca

Lemon Aqua Fresca

Calamari Fritti - corn-crusted rings served with spicy tomato sauce

Minestrone Soup - vegetable & cannelini bean soup with basil pesto

Quattro Stagioni - eggplant, artichokes, prosciutto, mushrooms

Quattro Formaggi - mozzarella, parmesan, fontina, provolone

Torta di "Mamma Rosaria" - apple cake with almond sorbetto

Zeppole di Ricotta - Ricotta cheese fritters, served with whipped cream and chocolate sauce