Disney Food Pictures...Part IV!

[sue_gowin]

Here are our meals from La Hacienda this past October....best dinner from our whole stay!

DH had the "Arrachera" (flank steak)

I had the "Pescado a la Talla" (Tilapia)

Both were served with warm, fresh tortillas, beans and rice. Absolutely delicious!!!

 

[camsmomE]

Masitas de Puerco - fried pork cubes marinated with garlic sauce served with grilled onions $7.95

That was the good part. Went drastically downhill from here...

Lomo de Puerco - pork loin seasoned with lime, garlic and oregano, topped with onions served with moro rice and yuca con mojo $17.95

Bistec de Palomilla - shredded steak seasoned with garlic, salt, and mojo topped with onions and parsley served with moro rice and green plantains $16.95 (this description isn't exactly right... I was so disgusted by this meal, I cannot even begin to tell you what was wrong with it. Let's start with THAT WAS GARLIC... 95% GARLIC on top. and I love garlic. WOW, never again.

My DH said, "just scrape it off so you can eat... I tried... It was layered... Like a lasagna from garlic Hell.

 

[JessicaFaye508]

I guess I'll add some more food pictures!

Casey's Corner:

The Hot Dog Meal- This was the first time I went there when they had the new "specialty dog" option, and the hot dog rolls, even for regular hot dogs, were really big. A little too much bread. Also, the fries were burned that day. Wahh.

This isn't a typical food picture... but I found it amusing. I found this candy bar in a gift shop at the Poly. True Statement? I think yes.

Ohana:

The best bread EVER. We actually took an extra loaf home with us because we loved it so much. It had a sweet taste too it, and it was to die for. YUM.

The Salad was super good too! The Dressing was delicious. Once again, it had a sweet kick to it.

The dipping sauces for the meats.. which I don't think I got to try. I was too in awe of all of my options.

Pot Stickers and Chicken Wings... YUMM! So good. And I'm from a town that's known for incomparable chicken wings.. and Ohana's were good. So Disney wins again.

Broccoli and LO MEIN NOODLES! I love lo mein noodles SO much. They tasted a little sweeter than I was used to.. but I still enjoyed them.

The Meats! My favorite was the steak, then chicken, then pork. However they were all SOOO good. But that steak was probably some of the BEST I have ever had. And chicken is usually bland for me.. but this one was GOOD.

Shrimp (and lo mein noodles again). Yummy! I love shrimp.

Bread pudding with Banana Foster Sauce.... Yeah this lives up to the recommendation. My brother doesn't usually get dessert and he has very limited interests... however he loved this. It was AMAZING.

Toy Story Pizza Planet:

Pepperoni Pizza, Caesar Salad, and Mickey Rice Krispie. Yummy Disney Pizza <3 I wish they had Mickey Rice Krispies for a dessert option in more places! They're so good!

Nine Dragons:

Cucumber Salad.. My Dad got this and he liked it!

An Egg Roll (I believe it was pork? I can't remember though) and a Pot Sticker.

This... is some type of Chicken. Maybe orange... or sweet and sour... or something. I can't remember. It was my brother's.

My Dad's Entree... some sort of fish. Maybe Haddock? Do they have that there?

Steak and Shrimp Dish... that was mine Some of the best Shrimp EVER! The steak was good.. but the sauce wasn't my favorite. The steak was the only thing I didn't really finish.

STRAWBERRY RED BEAN ICE CREAM!! One of my favorite desserts on all of Disney property. It may look good... but it tastes like a million and a half times better than it looks. I have an obsession with it.

Kringla Og Kafe:

Schoolbread! Mmmm I LOVE the cream filling.

Olivia's Cafe:

Strawberries and Cream... that is my ideal meal. I am obsessed with whipped cream.

Banana Bread French Toast with a Side of Ham. Very very delicious breakfast.

Grits. My mom likes these.

and lastly...

Seasons:

A Rice Krispie. That I took home with me and ate over the next few days just to savor the Disney food. It was SO good.

​

 

[BigTikiDaddy]

Meatloaf Mom's Night Out Dinner at the POP

 

[Gdad]

Fudge Mud Slide from B&C


Spooning by ~Life by the Drop~, on Flickr

 

[marshwiggle]

Flying Fish Tasting Menu

I have no notes and a horrible (food) memory so this thread seemed like a better fit than an actual review. This is from Oct 2010, and I think they were still testing things out. They might have now changed it to a 5-course meal, but the website still says 6. Also I apologize for the state of some of the dishes - I had a hard time remembering to take pics first...


Extra amuse-bouche (not on menu): Tuna tataki of some kind...

Amuse-bouche: Balyk-cut smoked salmon and miso-glazed eel; poached quail egg and Asian accentuations

1st Course: Pan-roasted Main diver scallop salade; Hudson Valley duck proscuitto, spiced palm hearts, spicy radish

2nd Course: Maine lobster-laced Ligurian trofie pasta; roasted fennel, tiny tomatoes & lobster roe crema

Intermezzo: Sorbet of some flavor

1st Main: Slow-braised Colorado lamb shank and merguez sausage; wasabi mustard greens, roasted beets, truffled lamb jus

2nd Main: Tournedos of North Carolina Hills-raised veal tenderloin; heirloom potato, porcini, leek, smoked bacon "hash", rich red wine and cassis reduction

Dessert: Caramelized poached pear napoleon; Columbian creme caramel, limoncello sorbetto, and chocolate accentuations

 

[marshwiggle]

Take 2: 5 courses

Amuse-bouche: Chef Antonio's crispy clam-laced celery root & parsnip crema; creme fraiche, crispy Serrano ham, and basil-infused oil

1st course: Miso-cured yellowfin tuna and shirred quail egg; orange tobikko, spiced palm hearts, local cucumbers and Asian accents

Fish course: Ginger-laced Maine lobster ravioli; Laughing Bird shrimp, Jerusalem artichoke and honshemeji mushroom fondue

Intermezzo: Cassis sorbet (no pic)

Main: Slow-braised beef short-ribs & sliced veal tenderloin; mustard seed spatzle, Cascade Mountain mushrooms and grilled asparagus

Dessert: Rich ginger-laced torta; cinnamon ice cream, Morello cherry compote and chocolate accents

 

[marshwiggle]

Take 3 = 5 courses

Amuse-bouche: Citrus-marinated Belize peninsula Laughing Bird shrimp; watermelon radishes, HoneyBell tangelos, blood orange-mint oil
(turn head this way -> not sure how this got rotated on upload)

1st course: Maine lobster-laced bucatini; black trumpet mushrooms, arugula and lobster roe butter

Fish course: Brioche and horseradish-crusted local flounder; Moulard duck confit, duck-roasted fennel and leek fondue, vermouth and tarragon-laced Vermont butter emulsion

Intermezzo: Limoncello sorbet (no pic)

Main: Tian of wattleseed & native pepperberry-scented veal tenderloin; wilted rapini, grilled asparagus, and royal trumpet mushroom planks; truffle, mustard seed, cassis, red wine reduction

Dessert: Flourless chocolate torta; Mandarin sorbetto and citrus salade

 

[brookelizabeth]

Main Street Bakery

French Vanilla Iced Coffees. These aren't very strong coffee-wise, but sweet and tasty.

 

[mouselovenfamily]

Butterfinger Cupcake from Staring Rolls, HS:

 

[AndreaDM]

Any recent pics of the afternoon tea at the Grand Floridian.

Here are a few from last June, DD and I had a great time!

 

[Queila]

Does anyone have pics from Sanaa dinner?

sustainable fish of the day with shrimp and scallops

dessert sampler - chocolate cake, passion fruit kulfi, and chai cream

 

[VeganRazzleDazzle]

Kouzzina:
Steel Cut Cinnamon Oatmeal

Sweet Potato Hash

Mickey Waffles

 

[dizneeat]

Disney Wonder - Beach Blanket Buffet

going clockwise - cold shrimp and cocktail sauce for dipping. Tomato salad, coleslaw and butter lettuce with balsamic dressing, small breaded pork "Schnitzel",underneath the focaccia bread and some broccoli and cauliflower.

Bahama Mama

chocolate profiterole and this apple-breadpudding with custard!

vanilla flavoured blanc-mange with strawberry sauce and whipped cream.

chocolate profiteroles and some fresh fruit salad

 

[dizneeat]

Disney Wonder - Dinner at Triton's

Cosmopolitan L'Orange, Grey Goose L'Orange, Grand Marnier, Cranberry Juice, dash of lime juice

The Royal, Sparkling wine, Crème de Cassis and Peach Schnapps.

Duck Confit, Salted and Slow-cooked Duck, Dried Prunes, Candied Walnuts, Chicory and Mixed Leaves with Apple Walnut Dressing.

Avocado - Citrus Salad with Iceberg and Radicchio Leaves and an Orange Vinaigrette.

Slowly Braised Lamb Shank with a Creamy Polenta and Portobello Mushroom in a Red Wine Sauce as his entree.

Three-Cheese Lobster Macaroni, Lobster Meat, Gruyère, and Cheddar Cheese Sauce tossed with Tubular Pasta and topped with a Parmesan Wafer.
Next up were desserts!

Chocolate Mousse with Brandy-marinated Cherries.

Brioche and Pannetone Pudding with Toffee Sauce

 

[dizneeat]

Disney Wonder - Breakfast at Beach Blanket Buffet

tea and orange juice, breakfast potatoes, bacon and scrambled eggs, some white toast, grapes, a chocolate Mickey waffle and a grilled tomato.

coffee and apple juice, breakfast potatoes, a breakfast burrito, some bacon and a bagel, a grilled tomato, a sausage, scrambled eggs and chocolate Mickey Waffles.

 

[dizneeat]

Disney Wonder - Goofy's Galley, Pluto's Doghouse and Scoops

sandwich, mozzarella and tomato and some mixed green leaves with balsamic dressing

grilled ham and cheese sandwich, chicken caesar wraps

Pluto's Doghouse

Hot Dog

 

[dizneeat]

Disney Wonder - dinner at Palo

Homemade dips, olive tapanade, aioli and roasted pepper

Tapanade

Roasted peppers

Aioli (garlic mayonaise)

Specialita' Del Palo: Antipasto Freddo, Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes and

Pane Casalingo, Freshly-baked Bread in the Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal

Whisky Sour.

Strawberry Daiquiri

Tuna Carpaccio and Lemon Oil Dressing, Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil.

Melanzane al Funghetto, Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing

Lime sorbet

Beef Tenderloin "Palo", served with Palo's Gorgonzola Sauce

Grilled Monkfish with Braised Radicchio and Prosciutto, served with creamy mascarpone Polenta

Chocolate Soufflé With Vanilla Bean and Chocolate Sauce

Lemoncello with lemon sorbet

 

[dizneeat]

Disney Wonder - Room Service Breakfast

Bread selection - toast and bagel. And there are two croissants hidden there somewhere!

Tray with tea selection and coffee!!

A fruit bowl and some orange juice

 

[dizneeat]

Disney Wonder - Castaway Air Bar

Konk Kooler, Myers's Original Dark Rum, Bacardi Rum, and pina colada mix mixed with our orange passion guava blend