Disney Food Pictures...Part IV!

[NeverlandClub23]

Sweet Pretzel ~ Norway Bakery, Epcot (partially eaten ):

Chocolate Sweet Pretzel ~ Norway Bakery, Epcot (didn't like this at all, the chocolate tasted weird with the flavor of the dough)):

Food and Wine Festival Cakes ~ Epcot:

Root Beer Float ~ Stand in Adventureland, MK (ice cream is colored green/blue for Halloween, doesn't affect the flavor though):

Earl of Sandwich, DTD ~ Caprese Sandwich, chips, drink, and brownie sandwich:

More of the brownie sandwich (one of my favorite snacks in WDW!!):

Chocolate cupcake with white icing 'to-go' from the Villains store in DHS/MGM (cake part was good, icing way too thick):

School Bread ~ Norway Bakery, Epcot:

 

[ZuzuWDW]

Mickey waffles from Sleepy Hollow, one with strawberry topping and one without

chicken and ribs from Cosmic Ray's

my brother getting self serve Dole Whip at the Poly

four cheese pizza from Via Napoli (sooo good)

mom's bday surprise at Via Napoli (she loved having 4 Italian men singing to her )

Zeppole di Catarina aka balls of awesomeness at Via Napoli

 

[ZuzuWDW]

dad with his beer flight at The Wave

filet from The Wave

desserts from The Wave. Front: American Flavors, Back: Creamy Indulgence

crab legs at Cape May Cafe

Oreo Bonbons from Cape May <3

Mahi Mahi at Coral Reef (amazing)

Butterscotch Creme Brulee at Coral Reef

My plate at 1900 Park Fare breakfast

 

[MRYPPNS]

Restaurantosaurus on 1/19/2011 Angus Cheeseburger and fries $ 8.29
(I asked for no Bacon so I saved like 50 cents)

Lettuce and tomato from the toppings bar. The bun of course was dry but I've had worst buns at Disney...this one didn't fall apart.

 

[MRYPPNS]

Everything Pop Foodcourt on 1/19/2011 -- Tie Dye Cheesecake $3.59

It was much better than I thought it would be....I really liked the red velvet cake on the bottom.

 

[MRYPPNS]

Everything Pop Foodcourt on 1/20/2011 Croissant bacon/egg/cheese and Potatoes $6.99

The croissant was a bit dried out but the egg was still hot when I got to my table so that made up for it.

 

[MRYPPNS]

Main Street Bakery on 1/20/2011 Cinnamon Roll $3.49

Didn't make my top ten list.....

 

[MRYPPNS]

The Mara (at Jambo House) on 1/20/2011 Chicken Flatbread $8.29

This was great and it was made even better with I added some tomatoes from the toppings bar.

Zebra Domes in the background $3.69

 

[MRYPPNS]

ABC Commissary on 1/20/2011 Fish and Chips $7.49

Much better than I was expecting!

 

[rdunative]

 

[JRoyster86]

From Sci-Fi Dine-In:


305 by jroyster86, on Flickr
Seared Tofu


306 by jroyster86, on Flickr
Shrimp Pasta


313 by jroyster86, on Flickr
Peanut Butter Chocolate Cake


314 by jroyster86, on Flickr
Red Velvet Cheesecake

 

[brookelizabeth]

Via Napoli

Piccante - Italian Spicy Sausage, brocolli-rabe, tomato, mozzarella.

Very good!!

 

[brookelizabeth]

Bakery in France

Chocolate Eclair

Coconut Macaroons (3 or 4 came to a bag)

 

[RCharnay]

The Paridalla Del Mar (Mahi mahi, grilled shrimp, and scallops)

Tacos de Camarones (Tacos with shrimp)

Puerco (Pork Tenderloin)

 

[BucsTex]

Alright, most people don't take pictures of their food, but I did and I'm not ashamed to admit it!

These are from my last trip in aught-9. I didn't take pictures of EVERYTHING I ate... mostly because my wife thought it was weird enough that I was taking pictures of any of it! I'm going from memory and the menus to name all of this, so I might get some wrong....

I love exotic food, and my wife does though to a less adventurous degree.

From dinner at Sanaa:

Mustard seed encrusted scallops

Pulled duck with red curry sauce

Sustainable fish in the foreground, tandoori shrimp behind

Next, from Lunch at Tusker House (which I consider to be a hidden jem), a bunch of African buffet items that I can't possibly name, but which were almost universally awesome:

Then from dinner at Jiko:

Various African breads with curried butter!!!

Ostrich fillet appetizer

Kalamata olive flatbread, which was OUT OF THIS WORLD!!!!

Taste of Africa, Various breads with various dipping sauces which I cannot hope to remember (and yes, I we got an extra appetizer!)

DS5 also insisted that I take a picture of his grilled cheese, veggies, and peanut butter...

Barbecue beef short ribs, which were very good but didn't taste all that different from something you'd get at a US barbecue...

Oak grilled filet

Pistachio creme brulee (DROOOOL)

Lunch at Chefs de France

Friand du Fromage and escargots

Salmon with ratatouille

Lunch at Marrakesh (which does not have good lighting for pictures!!!)

Beef brewat rolls

Shish kebab

Roasted Lamb Meshoui (I think....)

Bastilla, which was the only thing there that I didn't really like. It just didn't have much flavor and it was a lot harder to eat than I expected.

I compensated for the bastilla by stopping at Boulangerie Patisserie on the way out to use our last couple of snack credits! I almost made myself sick, but hey... I don't go to WDW that often!

 

[Paulieuk1969]

Roasted Mushrooms stuffed with Spinach, Cheese, and Garlic

Tomato Bisque topped with Herbed Goat Cheese

Today’s Sustainable Fish with Whole Grain Rice Pilaf, Spinach and Cherry Tomato Buerre Blanc

Mint-crusted Lamb Chops with Honey-Mint Glaze and Dijon Mustard Sauce served with Smoked Gouda Polenta

 

[Paulieuk1969]

Soup of the Day - Tomato Bisque

Soup of the Day - Potato Cheese Soup

Cheese Steak Sandwich - Shaved Beef grilled with Onions, Mushrooms, Red Peppers, and White American Cheese served on a Hoagie Roll

Grilled Chicken Sandwich - Grilled Chicken Breast topped with Shaved Ham and Swiss Cheese served on a Flour-dusted Kaiser Roll

Plaza Sundae - Mint Choc Chip, Hot Fudge, Chopped Nuts, Whipped Cream, and a Cherry

Plaza Sundae - No Sugar Added Butter Pecan, Strawberry Sauce & Chopped Nuts

 

[Paulieuk1969]

Brick Oven Fired Flatbread - Slow-roasted Suckling Pig with Heirloom Apple Butter, Cheddar, Caramelized Onions, and “Cracklins”

Cinderella Pumpkin Soup with Bacon, Apple, Pumpkin Seed Croutons, and Cider Crème Fraiche

Oak-fired Filet of Beef, Dauphinoise Potatoes with Smoked Bacon, Ginger-Scented Carrots, and Teriyaki Barbecue

Cast Iron-seared Veal Tenderloin with Sweet Potato and Applewood Bacon Hash, Chanterelles, and Port Syrup

Celebration - Warm Heirloom Apple Torte, Salted Caramel, Almond “Glass”, and Apple-Jack Ice Cream

Baked Pecan Tart - Warm Pecan Tart topped with Maple Pecan Ice Cream with Jack Daniel‟s Crème Anglaise

 

[Paulieuk1969]

Apple Stilton Wedge Salad with Candied Walnuts, Apples, English Stilton, and Cranberry Ranch

Mixed Greens with Bread Croutons, crispy Bacon, Roasted Onions, Irish Cheddar, and warm Bacon Vinaigrette

Sunday Roast with Yorkshire Pudding, Roasted Potatoes, seasonal Vegetable, and Shallot Gravy

Filet of Beef topped with English Stilton with Irish Potato Gratin, seasonal Vegetables, and Shallot Gravy

 

[Paulieuk1969]

Daily Special - Pot Roast with mashed pototo and green beans

Today’s Sustainable Fish - Swordfish with Black Beans and Rice with Key Lime Vinaigrette

New York-style Cheesecake with seasonal Toppings

Key Lime Tart with Mango and Raspberry Sauce