Disney Food Pictures...Part III

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Cantina de San Angel: Guacamole and Chips to go with my Fiesta Marguerita (below). The food was awful as I suspected since I am picky about guac but the marguerita was sure good!

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Beach Club Marketplace: The roast beef and brie on cibatta cold sandwich and a chocolate chip pastry. Both were very good... I have eaten this sandwich before and it's very good everytime :)
 

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Captain Cook's: Aloha Pork Sandwich and polynesian chips (amazing).

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My dessert from Captain Cook's- just a cupcake- not good.

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The parental's dessert, I don't know what it was.
 
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Pinocchio Village Haus: Figaro Fries, not that great as the new version- it just feels so dang fatty. At least with the old version, you can pretend it's healthier with the lettuce and tomatoes.
 
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Inside Kona Cafe.

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The bread that came with the meal. It was so delicious I could have died, but I didn't, I was going to ask to take some home but our waiter was a complete d-bag.

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We both had this, the teriyaki NY strip. It was up there in deliciousness but during the trip, the steak at Coral Reef was much better.

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This wasn't on the menu and I don't know what it was called but I just pointed and said, I want that, to the table next to us.

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Banana chocolate creme brulee.
 
First thing this morning I walked to the BWI Bakery, no lines, no one on the boardwalk....here is the view from my outside little table.

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I decided on a tomato, cheese and egg croissant and a bottle of Evian..at the last minute I spotted a Mickey shaped small blueberry muffin so I ordered that too. The croissant sandwich was great, the croissant itself was not greasy, the eggs were fluffy but what made the sandwich was the thick red delish tomato..it was incredible!

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The muffin was not what I thought I was going to get...for one thing it looked like this:

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ICK BLECH UGH! It was so darn greasy and gross .... who would want to eat this? Well I can tell you, the birds, they attacked the crap outta me and basically took off with the entire muffin!

Then I walked to Epcot and now they let you in early and you walk all the way to the Refreshment Port close to Le Cellier and rope drop you from there. I made it to Soarin, it had a 30 minute wait already so I grabbed my FP and took a pic of the menu for Garden Grill and the breakfast at Sunshine Seasons

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Since I had time before my FP I went to the Nemo show but first I stopped at the Coral Reef for menu pics

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If you guys every get the chance you have got to see the fish feeding second floor at the Nemo show building....it is sooo cool! There are 4 or 5 people in the tank feeding the huge sea turtles, sting rays, fish etc...it is amazing to watch!

The park was a nightmare, just packed to the gills with people, and soo freaking hot I was losing my mind, I think I bought 4 bottles of water in less than an hour. Right at 11am I started towards the countries, that thinned the crowd out alot. Since we were just there yesterday there are a ton of "Under Renovation" stuff up all over Epcot.

Here are pics of the dinner menu to Le Cellier... Could not get lunch because a barricade was blocking it

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I tried to get more menu pics for you guys but outta no where there was a million hungry people looking at the menus to the other countries and I couldnt get near them.

 
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I was so darn hot I needed a drink ASAP so I ordered the Primavera, very cold, not too sweet and had a nice kick...I had another one when my entree was delivered.....too small for $10 but right then I wasnt complaining!

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Fresh olive oil, bread basket with rustic bread, bread sticks and a cracker like thing were delivered promptly (by someone else) and it was good but I just had a nibble of all three, didnt want to fill up. There was a little pot of olives, nice and salty and tangy and tender meat on the stone....beware of the pit.

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I didnt want to eat heavy and I wanted a salad..my server said the sandwiches do not come with anyting so I ordered the mixed greens salad with thin sliced roasted zucchini (on the bottom), it was spicy and light and fresh and delish...I swear it was the best salad ever.

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I decided on the PLT Panini, with prosciutto and mozzarella, a spicy mayo with lettuce and tomato on a dense bread....HOLY ITALIAN LOVE! I was hooked...this is the kinda sandwich my grandfather made us as kids, all fresh ingredients that tasted like it was picked from the garden! It came with a little salad but I could not eat that.....stupid server should have told me! I would get this sandwich over and over again!

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I needed something sweet and it was just so nice and comfy in there, I wanted to stay longer! I decided on the second dessert, a light moist chocolate cake on the bottom, chocolate marscapone cheese and then a light whipped cream....Can I say it? SLAP YO MAMA GOOD! No wonder why everyone was ordering it, so light and good and creamy and refreshing! Thank goodness Todd was not there because I would have not shared no way no how!

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DH started with a sparkling white wine,

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I had a Boardwalk Bay Breeze,

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Killer bread, it was served hot and crusty on the outside and soft and doughy on the inside, DH and I have a good thing worked out, he gives me the crust and I give him the dough!

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Super creamy butter, not a frozen slab that some places give you

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DH started off with a mozzarella and 3 type of tomato salad....this was so light and fragrant and sweet and fresh tasting, we loved it!

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DH also wanted to try the corn soup with the rock shrimp so I told him I would order it for him since I didnt want anything else...wow was I glad I did because it was delish! There was diced potatoes, carrots, cubed bacon, corn and 4 crispy fried tender rock shrimp. THe soup was very light and sweet and awesome! I am sure there was cream in it but it wasnt heavy or thick at all.

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I could not decide on the scallops or the snapped and the waiter said the scallops were the best but if I didnt like them he would give me the snapper instead. Well the scallops were fantastic! Cooked perfectly, super tender and sweet and the fresh pea risotto was a great accompaniment to the scallops....it was very light and refreshing and DH loved it too....he ate half of it! The risotto changes seasonally, in Oct it was a pumpkin risotto.

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DH had the NY Strip again and I convinced him to order it medium and he did and it was cooked a perfect medium and he ate every single bite. Great char on the outside, bernaise sauce on the top and yummy roasted veggies...I did eat a few bites myself and I am not a NY Strip kid but I really enjoyed it.

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This is a chocolate mint cake with almond ice cream, the ice cream was insane, loaded with almond flavor but no almonds and the mint cake was super moist and tasted like a Girl Scout Thin Mint. This was Todd's favorite

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This is a dulce de leche with thin chocolate cookies in between and chocolate croutons on the top....I could eat and entire bowl of chocolate croutons! This was my favorite.

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This is a light chocolate thing with rasperry stuff inside and it was ok but the balsamic glaze they put on it was not sweetened enough so the tastes were way off and kinda icky.

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Okay! I am ready to post a few pics from our April/May trip! Here they are:

Princess Breakfast hot platter- family style and refilled- slowly, lol.

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Pop Century Food Court Pizza Take out- Not bad, but not great

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Garden Grill Kids Platter- GG was one of our favs out of the 7 places we ate!
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Garden Grill Adults platter-
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T-Rex-

Kids RWB Icee Drink ($4.99 and worth it, lol)

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Onion Rings YUMMMMMM!
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Salad
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Kids Pasta-
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Burger w/Onion ring and Mushrooms on the side (This was sooo large) Since we were OOP there hubby and I split the salad and burger and we were both full!
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My sister's Light up drink, drink was yummy cup was cool but it was sooo expensive!
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I ALSO took photos of the WHOLE Chef Mickey Buffet! LOL
So here they are! I will prob have to do 2 different posts-
Cold Selections-
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Cherry Coke and milkshake:

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Onion Rings:

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St. Louis Ribs with Cucumber Salad and Coleslaw. Awesome!

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Turkey Club Sandwich:

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Children's Pizza:

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Bacon Cheeseburger:

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Chocolate Cake:

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Caramel Cheesecake. This was outstanding!!

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Hot Fudge Sundae:

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Child's Sundae:

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