You are welcome Deredick! I think Tuto Italia will not dissapoint as long as you stay away from that particular dessert. The signature dessert may change by time you get there. Who knows. I am not sure if the pumpkin ravioli is seasonal or not, but it was definitely there when we ate dinner on January 31, 2009!

The name of the ravioli on the menu is called Tortelli Zucca. It was 5 huge pumpkin ravioli with a sweet cream sauce and roasted pecans on top. It was very good. As for the dessert, I am still kicking myself for ordering "fried chips" instead of the canoli. The description of the Bugie/Chiacchere sounded much better on the menu than what actually came to the table! I wish the menu had photos!!!