Disney Food Pictures...Part III

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Finally have my pics uploaded from our 6/13-6/20 trip at CBR! We were on the QSDP, and I didn't take as many pictures as I would've liked. It was definitely enough food--we had to use up our remaining snacks on the last day with treats to bring home. We also paid OOP for 1900 Park Fare dinner and Cape May dinner. :goodvibes

Wolfgang Puck Express (Marketplace)

Rigatoni with Chicken Alfredo - $14.95 (and small Caesar salad it comes with)

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California Turkey Hoagie - house roasted all natural turkey breast layered with sun-dried tomato and artichoke heart salad, organic spinach and butter lettuce $11.95

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Pizzafari

Hot Italian Style Sandwich with Carrot Sticks or Chips - Turkey, ham, Swiss and Provolone Cheese topped with Caesar salad and pesto marinated tomatoes - $8.79 (my FAVORITE!)

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Old Port Royale food court

Fettuccini Pasta with Grilled Chicken $8.39 (I subbed the white sauce for meat sauce and the chicken for meatballs, which I saw many others do as well)

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Sunshine Seasons

Two Entree Items and Two Sides $10.49

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Cinnamon Bun

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Yakitori House

Tonosama Combination - teriyaki chicken thigh, sukiyaki beef, mixed vegetable tempura with shrimp and steamed rice $8.99

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Desserts: Ginger Cake - sponge cake with ginger-flavored icing $3.99 or Chocolate Chip cookies

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Main Street Bakery

Cinnamon Bun :thumbsup2

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Golden Oak Outpost

Fried Chicken Breast Sandwich $6.89

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Go Mega Smoothie
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Bread
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Appetizer for two - sea scallops on mushrooms, sea and land (beef on polenta and shrimp on cucumber relish), and lobster bisque
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Shrimp and Lobster cake
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Lobster Ravioli
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Mahi Mahi
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Chocolate Wave
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French Onion Soup
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Goat cheese salad
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Duck with sweet potatoes and green beans
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Shrimp, scallops, and mahi mahi with black pearl rice
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Apple crepe
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Profiteroles
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Chocolate orange cake
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B&B
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Disneydaz... I like the addition of the bathroom picture!;)
You know that's where we all end up after the meal on the dining plan. Might as well know what it looks like.:lmao:
I like the bathrooms in Jiko and Teppanedo... ya know... that would be a good idea for another thread.....:idea::rotfl:
 

Pizzafari

Hot Italian Style Sandwich with Carrot Sticks or Chips - Turkey, ham, Swiss and Provolone Cheese topped with Caesar salad and pesto marinated tomatoes - $8.79 (my FAVORITE!)

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I have noticed that every time you see this "not so special" looking sandwich on the forum, it's followed by the words "awesome", or "amazing", or "My favorite"..... We have had one of these twice, and its one of those little things that is just amazingly good for no more than it looks like.:thumbsup2 They really are delicious!
 
That sandwich is my favorite. It is fantastic.

If the ever remove it from the menu, I might have to go all Clark Griswold on them.
 
Narcoossee's at the Grand Floridian

Crab cakes appetizer, bread and butter in the background
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Salmon
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Crab-crusted Halibut (quite possibly the most delicious dish I have ever had in my life)
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Scallops and risotto
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Custom cake (more info here)
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Doesn't the Grand Floridian bakery do FABULOUS custom cakes?! :thumbsup2

We have a group doing our pre-cruise dinner at Citrico's and I was sooooo tempted to order something for that night. I thought we were required to do a 10 inch cake for custom decorating, but I see yours is an 8 inch and looks to be significantly less expensive that what I thought the 10 inch would cost. Now I'm tempted to re-think this. :upsidedow

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Kyirish25- I am thinking of either going to blue zoo to celebrate. My birthday. I would like to know about the Lobster cantonese. Does anything come along with itr. Like a side? But mainly How was it?? Was it to salty?? Or was it very delicious??TIA!:goodvibes

Also- does anyone know how to get to Bluezoo, from CSR?:goodvibes

There is a stir fry that is served under the lobster. It is not salty at all and actually has a sweet flavor to the sauce. Very delicious and worth the price.
 
Conservative Hippie, This 50th birthday dessert looks amazing and delicious!! When we go back to WDW, we're going for my big 50 and anniversary, hopefully they will have this dessert,unfortunately I gotta wait 3 more years, BOO HOO.
 
July 2009

Kid's Grilled Chicken with grilled shrimp, steamed broccoli and fries
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Surf and Turf
wagyu ribeye, king crab medallions, root vegetable, red wine glaze
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Simply Fish
Mahi Mahi with warm crabmeat, dijon mustard, chives
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2lb. Maine Cantonese Lobster
fried and tossed in sticky soy glaze
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Heritage Half Chicken
Carolina free range chicken, macaire potato, english peas, morel mushrooms
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