Disney Food Pictures...Part II

[CPer'sMom]

"mystery parts"????!!!!

Seriously, you don't want to know!!

 

[keithfanascar]

Come on people. Where in the world is the FOOD? Enough talky, talky, show the pictures. Turkey Leg GUD!!!!!

 

[UtahMama]

Come on people. Where in the world is the FOOD? Enough talky, talky, show the pictures. Turkey Leg GUD!!!!!

Ok, Turkey leg lover, no more talky. I looked in my photobucket, dug deep and resisted posting a NICE "see-food" picture.

I'll give all I have. And hope I remember what was what. Mind you, I'm, no food photographing pro, like "some" people around here but here you go.

Key Lime Pie from Coral Reef:

The cookie you paint at Concourse Steak House. (That paint brush gave my dd impetigo after I painted her lips with frosting like lip gloss. Really!)

Yummy tea and sandwiches etc. at the Garden View Lounge at GF (can't remember details but watercress was involved...all was good. Even the pate)

My favorite thing, S'mores at 50's Prime Time. Pretend you haven't seen this 100 times before. YUM!

That's all I got. Next time I'll remember to take the picture before I eat half of it.

 

[apostolic4life]

Mmmmm, nitrates and mystery parts.

They're not mystery parts, they are easily identified. The only thing is if you name them most people would puke on their keyboards (and you think eating the turkey legs grosses people out).

 

[Mister Disney]

OK, since you all can't stop talking about the legs or "mystery" ingredients.

Here is a little Picture and the description I wrote for it back in July 2005.

Rosie Tout Magasin de Café
Américain Numéro 3005
Sunset Blvd.
Lake Buena Vista, Florida

otherwise known in these here parts as....

Rosie's All-American Cafe!

if a picture is worth a million words....this should encourage ALL to try out little known adevntures in dining as Mister Disney does! ENJOY!!!!!

and the description?
Bob & Kevin explored the culinary delights offered that day and decided that we would both enjoy the l'enfant que s'a calibré les pépites de poulet et français frit. Otherwise known as a Child Sized Chicken Nuggets and French Fries! They were fabulous!

Our poulet was prepared traditional style on a specially designed disposable serving platter. The meat was mechanically pulled and ground into a paste that was mixed with just the right amount of spices before being formed and dipped in a lucious breading and then deep fried. They were served with a wonderfully spicey Chatsworth's BBQ sauce in a cyrogenitically sealed container. The français frit a.k.a. french fries were served golden brown with an incredible dipping sauce of minced and pureed tomatoes and spice, better known as ketchup!

To round out our culinary delight we ended our meal with a perfect sized portion of red seedless grapes. They were incredibly cool and burst their juices in our mouths upon breaking their outer seal of skin!

 

[Beana9802]

The français frit a.k.a. french fries were served golden brown with an incredible dipping sauce of minced and pureed tomatoes and spice, better known as ketchup!

I love it!

 

[pixie08]

Lunch portion of filet Mignon at LeCellier...

Do you remember when you took this picture? We did lunch there in Sept 07 and they weren't serving the mashed potatoes for lunch anymore. I seriously shed a tear b/c those are my all time favorite mashed potatoes.

Here I am 180 days out from a Sept 08 trip and cannot get dinner ressies for LC - and I only want dinner to get the potatoes.

So So sad. This was last June I believe! I am so upset they took that off. I was hoping to have it this June!

 

[UtahMama]

Rosie's All-American Cafe!

if a picture is worth a million words....this should encourage ALL to try out little known adevntures in dining as Mister Disney does! ENJOY!!!!!

and the description?
Bob & Kevin explored the culinary delights offered that day and decided that we would both enjoy the l'enfant que s'a calibré les pépites de poulet et français frit. Otherwise known as a Child Sized Chicken Nuggets and French Fries! They were fabulous!

Our poulet was prepared traditional style on a specially designed disposable serving platter. The meat was mechanically pulled and ground into a paste that was mixed with just the right amount of spices before being formed and dipped in a lucious breading and then deep fried. They were served with a wonderfully spicey Chatsworth's BBQ sauce in a cyrogenitically sealed container. The français frit a.k.a. french fries were served golden brown with an incredible dipping sauce of minced and pureed tomatoes and spice, better known as ketchup!

To round out our culinary delight we ended our meal with a perfect sized portion of red seedless grapes. They were incredibly cool and burst their juices in our mouths upon breaking their outer seal of skin!

Sheesh! You even make Chicken Nuggets sound good! Why don't my grapes "burst" sensuously ever?

Exactly what part of the chicken does the "nugget" come from?
Or do I not want to know?

 

[DisneyFairy66]

Im craving Disney French Fries.....anybody have a photo to satisfy my craving?? lol jk

 

[BeckWhy]

OK, since you all can't stop talking about the legs or "mystery" ingredients.

Here is a little Picture and the description I wrote for it back in July 2005.

Rosie Tout Magasin de Café
Américain Numéro 3005
Sunset Blvd.
Lake Buena Vista, Florida

otherwise known in these here parts as....

Rosie's All-American Cafe!

if a picture is worth a million words....this should encourage ALL to try out little known adevntures in dining as Mister Disney does! ENJOY!!!!!

and the description?
Bob & Kevin explored the culinary delights offered that day and decided that we would both enjoy the l'enfant que s'a calibré les pépites de poulet et français frit. Otherwise known as a Child Sized Chicken Nuggets and French Fries! They were fabulous!

Our poulet was prepared traditional style on a specially designed disposable serving platter. The meat was mechanically pulled and ground into a paste that was mixed with just the right amount of spices before being formed and dipped in a lucious breading and then deep fried. They were served with a wonderfully spicey Chatsworth's BBQ sauce in a cyrogenitically sealed container. The français frit a.k.a. french fries were served golden brown with an incredible dipping sauce of minced and pureed tomatoes and spice, better known as ketchup!

To round out our culinary delight we ended our meal with a perfect sized portion of red seedless grapes. They were incredibly cool and burst their juices in our mouths upon breaking their outer seal of skin!

Mr Disney... you crack me up! I just about wet my pants!

When are you going back to Disney anyways... I'm missing your reviews.

 

[BabyPiglet]

So So sad. This was last June I believe! I am so upset they took that off. I was hoping to have it this June!

I think they were only serving those mashed potatoes seasonally. From all recent accounts they're serving cream cheese mash now.

 

[stillthefairest]

Wow this thread has finally made me realize exactly why it's called food porn..... I can't wait to go to disney now lol

 

[belleatheart]

Oh man everything just looks soooo delish! I am now counting down the minutes till i can basically stuff my face!

 

[aubriee]

I probably would like the turkey legs, but a long time ago I saw

people feeding those big birds some turkey (I see this EVERY trip!), and for some reason the thought of birds eating birds made me totally gross out and I haven't even been able to look at the turkey legs.

HOWEVER, no offense is intended. I'm sure they taste great.

Hey, just FYI: I have a large macaw parrot and his favorite food is boiled chicken. From his cage he can see into the kitchen and if he sees me cutting up a chicken breast or deboning a chicken, he will reach his claw through the cage and scream, "Mine, Mine, Mine". He has a large vocabulary, but this is the only time he ever says anything in the right context. He recognizes and knows what he wants! That bird loves chicken! Sorry, back to our regularly scheduled food porn now .

 

[aubriee]

i think it's all the fat and veins and cartilage or whatever that comes with it. just....yuck! i realize that ALL meat is at least connected to a bone at some point, but i would just rather not have to see it.

I agree! I'm the same way about being served fish with the head still attached. or stuffed crab put back in the shell with those little eyes looking at you. I don't remember where, but one time I ordered a soft shell crab sandwich at WDW and the thing had legs sticking out of it. Yuk! no way! I also don't do turkey legs, but have no problem with others eating them.

 

[Mister Disney]

Mr Disney... you crack me up! I just about wet my pants!

When are you going back to Disney anyways... I'm missing your reviews.

psst, we just returned.....9 days....

we've posted the 1st review
Citricos Review

and are working on the seond one today.
Flying Fish Review

 

[faindrops27]

I think that was my problem with it most of all. The legs have that stringy cartilege and it's not good. Having said that, I had the worst sinews/cartilege in a piece of ribs they served at WCC. It was burned and the sinsews looked like IV tubes. I pointed it out and was offered another piece but I just couldn't face it anymore, LOL.

Yuck, this made me shudder, and shiver. Glad, I chose not to go to WCC, again. I am all itchy now.

 

[faindrops27]

I know some people are not fond of the turkey legs but we love them and usually get some every day! Here are some photos of how we eat them, mostly with a knife and fork.

I never thought of eating them with a pretzel, probably delicous. Yummy!

 

[faindrops27]

Boma 2007

Mara 2007

Very yummy. I chose to go here for lunch. For a respite from AK. The shrimps were fresh, big, crisp, hot, and plentiful. But, they do not offer tarter sauce, only cocktail.

Leciellier' 2007

Not as good as it was in 2006.

But, still good enough to go in 08'

Cloudberry Horn & Schoolbread 2007

Both, were delicious!

I do not think anyone wants to see the pics I took in 2006. As, I think i posted them in the first dining thread.

 

[JodyLynC]

Is it just my PC or do all the pictures seem HUGE???!!!

The last few pages that I have pulled up in this thread have had pics so big that I actually heard Wayne and Garth from Wayne's World yelling "EXTREME CLOSE-UP AAHH!"



Gosh, I'm hungry!