Disney Food Pictures...Part II

[BeckWhy]

Thanks! Sadly, not yet. But I will in less than a month!

LOL! I'm so far ahead of myself... I saw April in your sig... and for some reason I thought it was may!

 

[ChristaDeVil]

LOL! I'm so far ahead of myself... I saw April in your sig... and for some reason I thought it was may!

That's okay! I would never know what day (much less month) it was if I didn't have my calendar permanently attached to my hand.

 

[Mister Disney]

How about some Casey's corndogs and fries to take your mind off the bickering over the turkey legs?

 

[Mister Disney]

or maybe a $175 version of pork and beans from V&A's chef table a couple of years ago?

 

[Mister Disney]

or maybe....just maybe that DELICIOUS no sugar added apple sauce that is available to the children at Pop Century?

 

[jackskellingtonsgirl]

Kevin LOVES unsweetened applesauce!

 

[Mischa]

How about some Casey's corndogs and fries to take your mind off the bickering over the turkey legs?

Oh man - I would LOVE a Casey's hot dog!! That is one our favorite places while at MK. We love to grab a couple of dogs and park along the curb waiting for the parade to begin. I have got to start planning a trip soon!

And OMG - $175 for pork & beans at V&A????

 

[UtahMama]

or maybe a $175 version of pork and beans from V&A's chef table a couple of years ago?

Tiny food! I'll take 4.

"Yes, may I please have a full dozen green beans?"


As I plunk my Big Gulp cup on the V&A's table.

Actually, I reeeeally want to go there someday, when my kids are grown or I can afford Disney Daycare. Well, duh, if I could afford V&A, I can afford daycare.

Maybe someday!

 

[Mister Disney]

"Yes, may I please have a full dozen green beans?"

all kidding aside....if you eat everything they bring you during the course of the evening, you will leave VERY full......

 

[MemoryMakers2669]

or maybe....just maybe that DELICIOUS no sugar added apple sauce that is available to the children at Pop Century?

oh, that is a RIOT! And Hey MD, haven't seen you around in a LONG time! How goes it?

 

[lorieandalex]

didn't read all the posts but is their anywhere you can ship deserts home?

 

[disneyfav4ever]

They are red on the inside because they are smoked.

The redness comes from the smoking process. Any meat cooked low and slow with smoke will have that red color. It's not color.........it's flavor.

I just wanted to add, that if you eat at Flame Tree BBQ in AK they have a sign up saying that if the meat appears to be pink it's not undercooked, it's due to the smoking.

As for the size, the large turkey legs are from mature birds. The turkey you normally buy for holidays is a young bird (usually less than a year) so they are smaller. If you have ever seen a wild turkey (they are generally older) they are large birds too. The older birds are usually sold in parts rather than whole (i.e. deli turkey breast, legs, wings, carcasses for soup, scraps for dog food) so we never see birds that big in the local biggie mart freezer.

That's interesting, I learn something new every day!

i won't eat any meat off a bone if i can help it - it just grosses me out. just my personal preference. but i certainly don't mind someone posting pictures of it on here.

I prefer boneless too.

It's so weird... I have a hard time eating the meat off the bone of a chicken or turkey, but I don't have a problems sucking baby back rib bones dry!

I love ribs too.

Actually, I reeeeally want to go there someday, when my kids are grown or I can afford Disney Daycare. Well, duh, if I could afford V&A, I can afford daycare.

Maybe someday!

I really want to eat there someday too.

 

[Beka]

Tiny food! I'll take 4.

"Yes, may I please have a full dozen green beans?"


As I plunk my Big Gulp cup on the V&A's table.

Actually, I reeeeally want to go there someday, when my kids are grown or I can afford Disney Daycare. Well, duh, if I could afford V&A, I can afford daycare.

Maybe someday!

I'll baby sit! ANYthing to get to WDW!!

 

[Tatania]

i think it's all the fat and veins and cartilage or whatever that comes with it. just....yuck! i realize that ALL meat is at least connected to a bone at some point, but i would just rather not have to see it.

I think that was my problem with it most of all. The legs have that stringy cartilege and it's not good. Having said that, I had the worst sinews/cartilege in a piece of ribs they served at WCC. It was burned and the sinsews looked like IV tubes. I pointed it out and was offered another piece but I just couldn't face it anymore, LOL.

 

[luckytobeme88]

I must say that I would rather eat the "Turkey Leg" than the "Hot dog". At least I know what's in it.

 

[Princesswanabee]

I must say that I would rather eat the "Turkey Leg" than the "Hot dog". At least I know what's in it.

My sentiments exactly!

 

[englishrose47]

My Sous Chef's wife is like that too.........she makes him take the bones out of everything before she will eat it. I don't get it, but I know lots of people have a "meat on the bone" issue.

I used to be that way as a kid I would not eat poultry of any sort, I can handle most boned meat now but totally understand those who can't!!

 

[UtahMama]

I love hotdogs and corn dogs!

Mmmmm, nitrates and mystery parts.

 

[alabamagirl]

Fast food from Everything POP food court:

December 2007

 

[suzimar57]

"mystery parts"????!!!!