2ScottishPrincesses
DIS Veteran
- Joined
- Jan 13, 2007
- Messages
- 1,538
I love feedback, let me know what you think..
Fabby pics, I'd love to eat there but I think we'll have to wait until our wee person is ALOT older...thanks for sharing
I love feedback, let me know what you think..
Wilderness Lodge's Roaring Fork
Bounty Platter - with scrambled eggs, bacon, potatoes, pancakes and a biscuit $7.99
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Grand Floridian Cafe
Mini - Desserts
$2.39 each
Key Lime Pie - chocolate crust topped wtih carmelized sugar
Lemon Cheesecake - rich NY style
Chocolate Hazelnut Mousse Cake - topped with more chocolate
Tiramisu - lady fingers and mascarpone
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No, that was not my intention......I was just saying I like the Disney photos because I will actually get a chance to try those items, and if we start posting stuff from Olive Garden, Applebee's, Cracker Barrel, etc. the thread may loose it's original intent and fill up the thread quickly. Please, I did not mean to offend.......sorry!!The images from melting pot were beautiful, but the closest one to us is four hours away.
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APPLE COBBLER
I've scrolled through the thread and probably missed it but can somebody post pictures of their dinner at Ohana.
Thanks in advance!
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APPLE COBBLER
Hey.....how come you didnt save me a piece?????????!!!!!!!!!
Looks yummy
What do you mean it may no longer be offered. How could it be.. Please say it isn't so.
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What??? I thought they were keeping the desert. I will not go back if they get rid of the bread pudding it is so delicious..
When are they planning on changing the dessert? I hope not soon!
Actually, if you use half and half (or even milk), you can thicken the the soup with a slurry of all purpose flour and cold water. The thickening agent will come to full thickness at a boil, but then you should cook the soup a little longer to "cook out" any raw flour taste slurry may have.
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Considering that this soup is NOT cooked, I don't think that would be a good idea...
It's basically a cold strawberry smoothie, served in a soup bowl. It's not really "soup" in the traditional sense.
What is the deal with the Micky head??? What is it made of?? Was it an edible garnish???
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That Mickey head is too cute!
Is it a white chocolate garnish especially for Halloween?