Disney Food Pictures...Part II

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* SuziBrat- The jambalaya bowl was HUGE! My DH normally has no trouble finishing up large meals but he actully had to throw in the towel with this one. The bowl is almost like one you would use for a popcorn bag. I actully forgot to take the picture right off the bat so this was about half way through.

*Chell- Believe me I was HORRIFIED that they actully put this in the bowl. The worst part they places the bad side down because the other side looked decent. The first thing DH did was take the pepper our and we both saw the bad spot and were suprised they would serve it like that. We replaced the pepper on the top for the photo, but I wasn't not letting DH put the bad side back into the food.

*Beka... Im right there with you... only 119 more days till I can pop this kid out and I get sushi again!!! I miss my tuna rolls!!! I already warned DH that he better come to the hospital with sushi for me cause if not hes heading back out!:rotfl:
 
* SuziBrat- The jambalaya bowl was HUGE! My DH normally has no trouble finishing up large meals but he actully had to throw in the towel with this one. The bowl is almost like one you would use for a popcorn bag. I actully forgot to take the picture right off the bat so this was about half way through.

Thank you! I kinda thought it might be gigunda! My hubby will be pleased. He's been looking forward to eating Jambalaya at HoB ever since we first started planning this trip!
 
Were gonna miss the Concourse Steak House. When we went there in 2006. We were on the DDP for the first time ever and didn't know about making ADRs so one afternoon we asked the conscierge at POFQ to find us somethig good for dinner. She came up with Concourse Steakhouse. I love steak so we went. It turned out to be the best dinner of the trip. The only bad part was the 90 bucks we spent on drinks with flasing lights in them. But we left feeling real good. Good thing we took the bus that night.

Hopefully something will replace it with good steak at CR.
 

Here's some from Flying Fish last December:

Chardonnay-steamed Whidbey Island Penn Cove Mussels - fennel, chilies, pesto crema, grilled sourdough crostini

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Crisp Jonah Lump Crab Cake - savory vegetable slaw, pea tendrils, roasted red pepper coulis, ancho chili remoulade

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The best Calamari I've ever had - Crispy Sesame and Togarashi-scented Calamari - spiced green papaya and fragrant vegetables, Asian dipping sauce

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Potato-Wrapped Red Snapper - Creamy Leek Fondue and Red Wine and Cassis Butter Sauce

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The best steak in WDW - Char Crusted New York Strip Steak - roasted fingerling potatoes and root vegetables, broccolini, classic sauce Foyot

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Oak-grilled Maine Diver Scallops - Cinderella Pumpkin risotto, clamshell mushrooms, sage, serrano ham cracklins

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Fairy_Tale_Bride - was the strawberry soup good? My DH fell in love with the cold fruity soups on DCL. He would be willing to eat at 1900 if this was worth it!!!

This is actually the first cold soun I ever tried awhile back, but I also fell in love with it on DCL! I had the Mango soup and it was excellent. I now love the strawberry soup. It's very tasty and smooth. I don't know if it's as good as the chilled soup I had on DCL, but it's the best chilled soup on land. :rotfl:
 
I guess I'm gonna have to try strawberry soup. Doesnt look or sound appealing to me but everyone else seems to rave about it - so I guess I'll give it a try.

I felt that way about it too the first time I saw it on the buffet, but then I tried it. It's worth a try and most likely, you will like it! :goodvibes
 
I have never seen this or heard of it, the Strawberry Soup that is but it looks yummy, is it hot or cold?? It looks so good, what does it taste like?? Do they serve this at both breakfast and dinner at the 1900 Parkfaire?? Thanks.:goodvibes

It's cold and can only be found at 1900 Park Fare. I saw it for the first time when we ate here for our rehersal dinner and thought it seemed odd. But, then I tried it and loved it. It was the first chilled soup I ever had and then they had a lot of different chilled soups on DCL. I am now hooked! Yes, they have it at breakfast and dinner. I wasn't expecting to see it at breakfast and there it was! :thumbsup2
 
I thought that strawberry soup was odd as well and now it is a must on each trip! I wish that you could get it elsewhere, it would be a great late night snack.
 
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Grilled Vegetable Sandwich - With red bell peppers, zucchini, lettuce, tomato, Provolone cheese, guacamole, and tomato pesto mayonnaise, served with marinated slaw at Tomorrowland Terrace
 
Anyone have pics from Todd English's Bluezoo at the Dolphin? Planning to try it in April.
 
I'm sorry but all this food is cold and tasteless.....I know because I have licked my monitor screen several times and other than getting a shock I can't taste a thing:rotfl2:
Seriously, thank you to everyone who has taken the time to post pictures. I can't wait to try some of these dishes!:yay:
 
It's cold and can only be found at 1900 Park Fare. I saw it for the first time when we ate here for our rehersal dinner and thought it seemed odd. But, then I tried it and loved it. It was the first chilled soup I ever had and then they had a lot of different chilled soups on DCL. I am now hooked! Yes, they have it at breakfast and dinner. I wasn't expecting to see it at breakfast and there it was! :thumbsup2


Thank You Lindsey!!! I will have to be sure and check it out and also keep my eyes open when we do the cruise. :goodvibes
 
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