DS has been considering applying for DCP -then someone recommended the Disney Culinary Program for college students in a culinary or pastry arts major - I can't seem to find a whole lot about this. Would this be in place of the DCP or as a culinary/pastry student can he just apply for the Culinary Program? Or does he need to apply and/or complete the DCP first? Assuming they take far fewer students into the Culinary Program (vs DCP) how difficult is it to get into, and do they open up for applicants twice a year, same as DCP? Anyone that can provide some insight to the Culinary Program? It would be most appreciated.