OK, since you asked, I'm going to tell you a bit about my experience with the nutritionist. I'll try to keep it short but if I get wordy, you can blame snappy and Merry.
And I am not going to tell
all the secrets because I'd like to see you go yourselves.
Let's face it, we all know what we're "supposed" to do. It's just that actually doing it's the hard part. But here's what I think made the difference for us this time: one word -
visuals.
Her office was crammed with visual educational tools. One was a plate with plastic food on it. A small piece of chicken (3oz), a small serving of rice (1/3 cup) and a small serving of string beans (1/2 cup). Note I used the word
small several times. BINGO!

Seeing it made complete sense! It's really no wonder we are a nation of overweight people when you think of what we're supposed to eat in relation to what we actually eat.
What I also liked was a whole bunch of vials of salt which showed how much was in certain foods. One about the size of a small lipstick showed the amount of salt that's in one hot dog and two tbsp of ketchup (which of course my son loves).

I kind of felt sick looking at it. She said they have done it with fat in vials too, and when you look at the amount of fat and salt in one hot dog you wouldn't believe, there is next to no meat in there. Sadly, there were other, bigger vials for other foods but I was kind of shocked by the hot dog vial and had seen enough.
When she looked at my diet we realized that I eat a lot of foods that, although "healthy", are high in salt. For example, soup, pickles, cottage cheese, cold cut turkey breast, salted almonds, etc. She said I'd feel better and be able to see the scale go down more if I would be more conscious of reducing my salt intake. So she suggested a few things, e.g. I like cottage cheese with fruit so now I have to buy one salt free and one regular (low fat) and mix the two together since the salt free has no taste. She also suggested instead of cold cuts we buy roasts and use them not only for dinners but for sandwiches during the week, a lot healthier than cold cuts. Almonds without salt. And oh yes, I should only have 1/2 sandwich, not a whole

unless I use a small pita bread, and I can enjoy my favorite provolone cheese just once a week.

Nuts are great, but only a handful; eggs - one, not more than three times a week. On and on. DH and I were
re-enlightened, to say the least, LOL. And of course, if you eat like this, you will lose weight!

(Now I'm
really worried about next week).
I liked this particular nutritionist because she was reality based. My DH told her I bought him some oatmeal to bring to work. She asked him how it was working, to which he replied "I hate it".

So she told me "well, that will last about a week, let's look and see how we can get him to eat a bit healthier with the things he'd normally eat". I liked that and so did DH. She wrote out meal examples for both of us paying close attention to carbs (besides his blood sugar being high, I have PCOS). As I said before, I try to eat healthy foods but I probably have been eating too many carbs at once (as a lot of us do). She had me cut carbs and add protein to my meals (but just a
small amount, LOL) and I can even add in a 100 calorie snack later on if I get hungry.
The other thing she discussed of course is the benefits of exercise, how it pushes the blood sugar out of your bloodstream and into your cells. And that it allows you to be able to eat more. We do exercise but there's always room for more. I workout and DH has been walking the dog on the beach (too cold for me but he enjoys it).
So, there you have it. DH and I were Weight Watchers for years and of course I have studied nutrition and teach dietary guidelines to patients myself, but seeing those visuals made a world of difference to us and helped get us back on track to healthy eating. You'll appreciate this. Last January we were one of the first to use the MYW Dining Plan and in fact I started a thread about it that went on here for months. But even at the time I told DH this is an insane amount of food, we're not doing this again and he agreed. I gained 7 lbs after that trip, no lie (we just aren't used to eating that much food), and although it was fun to try different restaurants it was just way too much. So I blame MYW. That's my story and I'm sticking to it.

(P.S. I hope to say two weeks from now that I did not gain any weight while we were away - think I can do it?)