Hi, everybody! My spouse and I are having a trip to WDW in March for my birthday! Unfortunately my spouse has been diagnosed with a severe acid reflux problem and I think dining will be difficult for us. He hasn't been formally diagnosed with GERD, but I've been cooking according to GERD guidelines and it's helped. Basically no red meat, carbonation, excess fats, citrus, onions, garlic, full fat dairy, tomatoes, and alcohol. Right now we're in the beginning stages of diagnosis where we have a temporary strict diet to see if he can heal, but we'll probably never get back to normal (which is probably for the best). Any tips for eating at Disney? The only reservation we have that we can't break is my birthday dinner at The Hoop Dee Doo Review, where I'm hoping he'll either be ok to eat things that day or we can get accommodations. He'll probably have alcohol, just no carbonation so no beer or soda mixers. We're staying at The Boardwalk Inn, if that helps.