OK, I see everyone is enjoying their sangria

onto the appetizers. The first thing that comes out is the bread with the olive tapenade dipping sauce, we're not big bread eaters but with the dipping sauce we loved it:
I said earlier that we were going to be trying mussels on our quest for the best and we hit the jackpot here. I could have eaten these babies all night, mussels and pork fat =

We both ordered the Steamed Mussels - with chorizo and saffron cream and I can honestly say this was the best mussel dish I've ever eaten:
For entrees DH decided on a new dish, the Pan-roasted Fillet of Red Snapper - with saffron Israeli couscous, chorizo, wilted greens and spicy tomato broth. This was a very light and delicious entree. DH subbed rice pilaf for the couscous:
I ordered what I almost ordered last year but didn't. I was in a pasta mood....Lemon-Garlic Shrimp Linguine - with preserved lemons, Italian parsley, shaved garlic and butter. This was very, very good. I would have liked more of the preserved lemons in it, but it was making me happy anyway. This was a huge bowl of pasta full of shrimp so we had leftovers for lunch the next day:
We were stuffed and ordered our desserts to go. We got the Chocolate Apricot Pistachio Cake and the White Chocolate Orange Cake as they were the only ones that would transport and stay good. They were both very good.
I've read some horrid reviews of Spoodles but our experiences (twice for dinner, once for breakfast) have been wonderful. The atmosphere, service and quality of food have always been top-notch. Our rating:
Will we return? You bet, we can't have a trip to WDW without Spoodles.
Well this is the last TS review that I have. I'll be doing some reviews of CS (which doesn't really excite me) and just giving our thoughts on the best & worst of the CS.