We're on the dining plan this Oct., and just going through menus online, wondering if there are limits to certain entree's. For example, we are doing Mitsukoshi Teppanyaki, and there are two specialty entree's, Nihon-Kai - Cold water lobster, scallops and shrimp $32.99, and San-Kai - Cold water lobster and NY Sirloin $34.99, just curious if we can order either of these on the dining plan.