KyGirl
Mouseketeer
- Joined
- Apr 15, 2010
- Messages
- 212
We have a week long trip planned, starting May 9, 2015. Today was the first day that I could make dining reservations. I only wanted ONE reservation for the whole week, to see Doc McStuffins and Sofia at Hollywood & Vine. I thought this wasn't a very popular restaurant so I wasn't worried. Plus last week, while I was waiting, I played around with the reservations website and there was always tons of availability for the week before we go.
Anyway, I got online first thing this morning and there were NO reservations for breakfast or lunch for either of the two days I wanted, Sunday or Tuesday. For Hollywood & Vine! I even called to make sure there wasn't something wrong with the computer system and they confirmed this. I was finally able to get a spot for lunch on Thursday but I'll have to shuffle some plans. No big deal as we're obviously still six months out.
Anyway, now I'm freaking out about crowds and FP+ availability. I guess my question is, how closely does dining availability predict the availability of FP+, and of crowd levels in general? Should I start worrying now? (That won't be a problem. Freaking out about things I can't control is totally my special skill!) Any thoughts on this?
Anyway, I got online first thing this morning and there were NO reservations for breakfast or lunch for either of the two days I wanted, Sunday or Tuesday. For Hollywood & Vine! I even called to make sure there wasn't something wrong with the computer system and they confirmed this. I was finally able to get a spot for lunch on Thursday but I'll have to shuffle some plans. No big deal as we're obviously still six months out.
Anyway, now I'm freaking out about crowds and FP+ availability. I guess my question is, how closely does dining availability predict the availability of FP+, and of crowd levels in general? Should I start worrying now? (That won't be a problem. Freaking out about things I can't control is totally my special skill!) Any thoughts on this?