Deviled Eggs

[Michelle67]

I use mayo, brown mustard and a little salt. On top instead of paprika I use cayenne pepper. I leave it off some for my kids and my mother, but everyone else loves them that way.

I hate them with pickles or relish in them (ducking...). Bacon sounds wonderful, though.

 

[kaytieeldr]

I take one set of car keys, $15, a left, a right, another right, a left, another right, a left into the parking lot of Stop & Shop, a shopping cart, a trip to the deli counter...

 

[sdarwkcabemanmy]

I LOVE devilled eggs and before we discovered DS's soybean oil allergy, we made them with mayo. Now we make them with sour cream and it tastes as good or better than the mayo.

 

[Minnesota!]

mayo, yellow and prepared mustard, salt, sugar, worchestershire and paprika.

My SIL makes them with mayo and Catalina dressing. I dont' like them but everyone else does..

 

[IHeartTink04]

I use miracle whip, mustard and sugar! That is it! They are sooo yummy! oh and paprika on top!

 

[Michelle67]

I LOVE devilled eggs and before we discovered DS's soybean oil allergy, we made them with mayo. Now we make them with sour cream and it tastes as good or better than the mayo.

My oldest daughter is severely allergic to eggs, so we make potato salad for her with that way; sour cream and bacon. She says it is the one substitute where hers is actually WAY better than everyone else's.

 

[KNEIPPK]

mayo- sweet and dill relish, mustard-- alittle splash of spicy ranch- and sugar- I add regular table suger to mine--they always go fast

 

[iNTeNSeBLue98]

Mash the yolks (food processor is great for breaking up the chunks) and mix in a few tablespoons of MICRACLE WHIP and prepared mustard. I don't measure, just mix in the food processor (or hand mixer) until creamy and of of consistency to squeeze through the Pampered Chef Easy Accent Decorator. Sprinkle with paprika. Always a hit.

 

[SwedishMeatball]

I LOVE deviled eggs!! I have always used Miracle Whip since that's how my Mom made them. Sometimes I make cajun deviled eggs by substituting Tony Chachere's creole seasoning in place of paprika.

 

[Nancy]

I use mayo, brown mustard and a little salt. On top instead of paprika I use cayenne pepper. I leave it off some for my kids and my mother, but everyone else loves them that way.

I hate them with pickles or relish in them (ducking...). Bacon sounds wonderful, though.

I'm ducking right along side you. Nothing worse than seeing a deviled egg, popping it in your mouth and getting that pickle taste! I usually will check and if I see anything remotely green looking I won't eat them. Yuck. Soemtimes though when they just use the juice they sneak through and even the juice of pickles makes me gag so I usually won't eat any unless I know who made them and what they putin them.

I make mine with the yolks, mayo, pepper and a little bit of mustard. Mine also get devoured pretty fast.

 

[LakeAriel]

Just started back on atkins and made them today!

I mix the yolk with mayo, mustard, a bit of relish, salt, pepper and sprinkled with paprika! I love them.

 

[WebmasterMaryJo]

mmmmmmm bacon! Gosh I love bacon! Do you think it would be OK to use the good jar stuff?

That's what we use - the real bacon bits -- and people love them. Always disappear quickly.

 

[dispor]

HELLMAN's MAYO, a litle sweet pickle relish, salt, and a sprinkle of paprika on top (if I have it).

 

[kendall]

Um, well, don't like them. Don't like hard boiled eggs.

 

[ibouncetoo]

Another deviled egg lover here. I pretty much wing it every time, but my basics are Miracle Whip (if I have it..otherwise Helmans mayo), yellow mustard (but maybe a fancy one if I've got it), vinegar, splash of lemon juice, salt, pepper, dill weed and sometimes a dash of hot sauce. Sometimes I'll mix the paprika in, otherwise sprinkle on top. MUST be topped with a slice of black or green olive

 

[phragmipedium]

I never measure, but I make them with mayo (best foods), mustard, salt, pepper, and vinegar (whatever I feel like - rice wine, white wine, apple cider, plain distilled, pickle juice), then topped with paprika. I like them creamy and tangy.

I do not put anything chunky in them - I am a deviled egg purist and expect just creamy yolky filling. I hate being surprised by relish or bacon or peppers or anything else.

 

[DebbieW]

Mix the yolks with Marzetti slaw dressing -- even the low fat or fat free (can't remember) works well. Sprinkle with paprika. Couldn't be easier.

Debbie

 

[Judy from Boise]

That's what we use - the real bacon bits -- and people love them. Always disappear quickly.

thanks MJ, good to know!

 

[disykat]

I love deviled eggs. I've never heard of putting pickles in them before. I was really surprised when my MIL put pickles in her egg salad for sandwiches.

I usually just do mayo, salt, pepper, and maybe a tiny bit of mustard with either vinegar or horseradish for the "devil" part.

 

[DisneyBrideToni]

Oh yum about the bacon. I am like a bacon freak! I never thought of putting them in a deviled egg!! I am craving some deviled eggs now!!!