I usually make an eclair cake for a large crowd but I'm bored with it any suggestions?? My family of course are chocolate fans but I'm open to any suggestions. Thanks
I love this cake we call "Punch Bowl" cake. It serves a crowd and can be made ahead--two good things in my book. It is easy too.
Bake a chocolate cake in a 9x 13 in. pan according to package directions and cool.
Prepare 2 large boxes of instant chocolate pudding according to package directions.
Use a large punch bowl--a clear one is really pretty. Cut the cake into 2 in. squares and put a layer on the bottom of bowl. Add a layer of pudding. then a layer of Cool-whip, sprinkle with chopped Heath candy bars. Repeat. You should make about 3 complete layers--ending with a thick layer of Cool-whip. Seal all the way to the edges. Cover with plastic wrap and refrigerate overnight. So yummy
I have varied this using different candy bars. Peanut butter cups and Snickers are terrific too. I have also done it using spice cake, vanilla pudding, and apple pie filling and toffee pieces for a fall dessert. I hope you like it!
Deb
I make pineapple puffs for large family gatherings. They are real easy to make and you don't have to turn on the oven. It's basicly Stella D'oro cookies (Anginetti) with a filling of Cream cheese,Cool whip and crushed pineapple. Very refreshing in the summer.
Oreo pudding dessert. I only make it for large get togethers because it makes so much.
two boxes of French Vanilla Pudding, one box of vanilla. Mix according to package directions. Fold in a tub of Cool Whip. Crush one package of Oreo cookies and mix together.
I find it best to refrigerate for a couple of hours before serving, but you can serve right away.
I make pineapple puffs for large family gatherings. They are real easy to make and you don't have to turn on the oven. It's basicly Stella D'oro cookies (Anginetti) with a filling of Cream cheese,Cool whip and crushed pineapple. Very refreshing in the summer.
This one is great because it can be made ahead of time and when frozen it travels well. Mousse Pie (Could be chocolate but lemon is great too, especially for the summer)
1 large box of instant pudding or two small ones.(Any flavor)
1 12 oz of cool whip (could be lite or fat free) Thawed
1 graham cracker crust
2 1/2 cups of milk
Mix pudding and milk until smooth. It will be thick. Add about 2/3 of the cool whip and mix until blended. Pour into crust. Cover and freeze. Use the leftover cool whip on the side.
This next one is very easy also and I made it up this morning for a 4th of July party.
1 Angel Food cake
1 12 oz of cool whip (any type, but lite or fat free is best here)
1 1/2 cups of strawberry yogurt (I like the fat free)
2 cups of strawberrries
1 cup of blueberries
1/8 cup of sugar (more if the berries are tart)
1/2 cup of strawberry ice cream topping or jelly
Cut cake and layer in a 9 x 13 in pan. Sprinkle sugar over berries and add the topping or jelly. Mix yogurt and cool whip. Today I put the yogurt/ cool whip mix down first and then put the berries on top. I think it would have been better to put the berries down first and then the yogurt/cool whip and then top with some extra berries.
THis was a great experiment that went over really well. Most of it was gone by the time I left.
I use a serated knife and slice the tops of cookies. Then fill about a large tablespoon of filling and replace top.
1 tub of cool whip
1 8 oz package of cream cheese (softened to room temp)
1 16 oz can of crushed pineapple
2 packages cookies
It makes about 48 puffs, and can be easily doubbled.
Make sure to refridgerate untill your ready to serve. This recipe used to be on the package but it hasn't been for awhile.
I use a serated knife and slice the tops of cookies. Then fill about a large tablespoon of filling and replace top.
1 tub of cool whip
1 8 oz package of cream cheese (softened to room temp)
1 16 oz can of crushed pineapple
2 packages cookies
It makes about 48 puffs, and can be easily doubbled.
Make sure to refridgerate untill your ready to serve. This recipe used to be on the package but it hasn't been for awhile.