This is us. We either go out or get takeout at least 3 sometimes 4 times a week (and I'm not talking "old mcdonalds" as my kids would say). One day last week I stopped at 4 places to please everyone's interest that night. It's actually getting a little out of hand and we spend easily $300-400 extra every week on dining out or take out on top of at least 2 trips to the market every week. We went through the whole let's make a menu board phase briefly but then it got vague like "Monday- chicken" that we just gave up. We often play the "what do you want for dinner game" until 4 or 5 in the afternoon which ends in out to eat so that too is annoying. I haven't really figured out the problem other than I work from home and it's hard to pull myself away to prep a meal that everyone will eat. It's an excuse of course- we just need to snap out of it.
are there repetitive favorites that your family wants with to-go food? are they things you could do some ahead time prep work and then have on hand to throw together (or depending on their ages-they could throw together)? when both dh and i were working/dealing with growing kiddos it seemed like everyone had their default to-go favorites-
ds-mexican food, so to this day i periodically cook up several pounds of ground beef, season it with taco seasoning and premeasure it into dollar store freezer containers. takes 1 minute from fully frozen to do about 8 ounces which makes for a couple of burritos (with tortillas, canned refried beans, salsa, nacho cheese sauce-microwaveable cups-all of which i always have on hand. he also makes nachos with them (i keep small cans of olives handy).
dd-italian. this is SO easy w/jarred sauce and pasta. i used to do the same meat cooking technique only using italian seasonings so she could have meat sauce if she wanted.
for chinese cravings we used to keep bags of trader joes entrees on hand-their orange chicken is really good as are their other offerings. they can cook up in the oven while a bag of their fried rice uses the microwave.
for pizza-we almost only do papa murphys on their $10.99 tuesday but we used to keep those individual bobolis on hand. with some jarred pizza sauce, shelf stable pepperoni and whatever veggies we happen to have on hand (or leftovers-bbq chicken works fine, busted up meatballs...).
we routinely over prepare amounts of some bbq-b/c we love it. if dh is doing pulled pork it's going to be many times more than we need. i freeze mutliple batches and then pull it out in the morning to pair w/canned bbq beans and a salad.