DIS Dads DDC XVI - Here because Fed allows it.

Dads of the DIS talk about life, bacon, Disney, bacon, kids, bacon, cars, bacon, family life, and lots of other fun stuff! And beer. And bacon.
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Anyone else interested in this years release "Wreck-It Ralph"? It;s an interesting twist for sure
 
Brent is your ticker accurate:confused3 if so what is the for sure date:confused3 I'm going to pencil it in:goodvibes
 

Brent is your ticker accurate:confused3 if so what is the for sure date:confused3 I'm going to pencil it in:goodvibes

It's pretty close to the target date, originally it was Sept 26, 2013, but it could go to Oct 5, 2013 instead. T"hat's whar we want anyways
 
It's pretty close to the target date, originally it was Sept 26, 2013, but it could go to Oct 5, 2013 instead. T"hat's whar we want anyways

I'm going to pencil it in, but I think for us it might be a tough date, but we had a Great time and Rachel liked hanging with Jodi, so if it's doable it could be a great time:goodvibes
 
At dinner tonight DW was complaining of a sore throat. Uh oh. That's how mine began. Guess I shared!
You are a wonderful husband- sharing with your wife!!!



Who knew this thread was turning into a Q&A session! :lmao::lmao:

My answers are:

  • Yes
  • No
  • Possibly
  • Most definitely
  • Probably
  • Without a doubt
  • No effin way!
 
Looking for some good "Dad" advice and I figured this was a good place to get it. When it comes to grilling, Dads definitely know best. :thumbsup2

My Weber Genesis Grill, which I've had for about 12 years, is on its last legs. I am looking into getting a new grill now. I want to get at least a 36 inch grill because I throw meat and veggies on there all the time(grilled asparagus is awesome) and I want to make sure I have the cooking area.

I want a stainless steel grill on a cart and I want to be able to rotisserie with it. Since I last shopped for a grill, I have seen these new "infrared" burners which I have never used, but they seem great for searing steaks which would be a big use for my family.

I am looking at the Weber Summit s-670 and the American Outdoor Grill - 36 inch with rotisserie and I'll add one infrared burner.

Anyone have either of these or know anything about them firsthand? Like I said, I have had a Weber for years, but this AOG looks like it's built like a tank.

Thanks,

ClearScreen
 
I'm going to pencil it in, but I think for us it might be a tough date, but we had a Great time and Rachel liked hanging with Jodi, so if it's doable it could be a great time:goodvibes

Yes, and the kids had a blast too, . We'd rather do October then August, cooler, less rain, and MNSSHP and Food & Wine festival. The biggest thing right now though is we can pull Amelia for a week from school without her hurting, we are in the process of getting her reading caught up to her grade level
 
Yes, and the kids had a blast too, . We'd rather do October then August, cooler, less rain, and MNSSHP and Food & Wine festival. The biggest thing right now though is we can pull Amelia for a week from school without her hurting, we are in the process of getting her reading caught up to her grade level

That's where I'm stuck too, besides Hunter having school, Rachel also works in a school:scared1: so it's like double jeopardy:confused3
 
Looking for some good "Dad" advice and I figured this was a good place to get it. When it comes to grilling, Dads definitely know best. :thumbsup2

My Weber Genesis Grill, which I've had for about 12 years, is on its last legs. I am looking into getting a new grill now. I want to get at least a 36 inch grill because I throw meat and veggies on there all the time(grilled asparagus is awesome) and I want to make sure I have the cooking area.

I want a stainless steel grill on a cart and I want to be able to rotisserie with it. Since I last shopped for a grill, I have seen these new "infrared" burners which I have never used, but they seem great for searing steaks which would be a big use for my family.

I am looking at the Weber Summit s-670 and the American Outdoor Grill - 36 inch with rotisserie and I'll add one infrared burner.

Anyone have either of these or know anything about them firsthand? Like I said, I have had a Weber for years, but this AOG looks like it's built like a tank.

Thanks,

ClearScreen

I don't have a Weber but I do have a Stainless steel grill, and I will never own one again, it is way too much to even try to keep the steel clean and it kinda looks crappy now:eek:, the next grill I get I'm going to try one of the ones that come in colors:confused3
 
That's where I'm stuck too, besides Hunter having school, Rachel also works in a school:scared1: so it's like double jeopardy:confused3

Aye, there's the rub. We're not worried about Audrey in Kindergarten, but Amelia is behind due to ill-advised French Immersion, she is cramming Grade 1 into Grade 2. Mind you, this school is a lot more proactive, so would be willing to help send her work to catch-up on unlike the old one who ignored us. :confused3
 
Hey guys. Only been gone for about 5 hours, and I missed 9 pages... :confused3


Glad to see we haven't slowed down!!!! :rotfl:
 
I don't have a Weber but I do have a Stainless steel grill, and I will never own one again, it is way too much to even try to keep the steel clean and it kinda looks crappy now:eek:, the next grill I get I'm going to try one of the ones that come in colors:confused3

Pink is not an option :rotfl2:
 
I don't have a Weber but I do have a Stainless steel grill, and I will never own one again, it is way too much to even try to keep the steel clean and it kinda looks crappy now:eek:, the next grill I get I'm going to try one of the ones that come in colors:confused3

Interesting...I did not know that. Thanks.

It's funny, most grills nowadays are stainless-covered or all-stainless (at the higher end).

I have to do some research now on how easy the grill is to clean.

Thanks,

ClearScreen
 
Interesting...I did not know that. Thanks.

It's funny, most grills nowadays are stainless-covered or all-stainless (at the higher end).

I have to do some research now on how easy the grill is to clean.

Thanks,

ClearScreen

Ours is an all-stainless Char-Broil. Got it at Lowes I think. It is a bit difficult to clean, but not too bad. We leave it out all year round with a cover on it. Nothing like grilling in 30 degree weather. :thumbsup2
 
Interesting...I did not know that. Thanks.

It's funny, most grills nowadays are stainless-covered or all-stainless (at the higher end).

I have to do some research now on how easy the grill is to clean.

Thanks,

ClearScreen

Mine is a Charbroil Commercial, it works well, and I use it a lot, I've tried all the stainless steel cleaners, buffed it with metal polish, even tried brake cleaner, but can not keep it looking new

It's about 5yrs old now, I've replaced some parts, but the old black one I had, a coat of paint and it looked like new:confused3

Really think about it since they are not cheap:rolleyes1
 
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