ej119
Mouseketeer
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- Jul 15, 2013
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**Read the first post for all the latest updates.**
Fan-Favorite, Limited-Time Festivals Return to the Disneyland Resort in 2022: Lunar New Year and Disney California Adventure Food & Wine Festival
On December 2, 2021, Disney Parks Blog announced that the Disney California Adventure Food & Wine Festival will be back in 2022 and run from Friday, March 4 to Tuesday, April 26, 2022. The 53-day festival is the same amount of time the 2020 festival was scheduled to run.
Disney promised a return of festival favorites such as a dozen food marketplaces (aka booths), the Sip and Savor Pass, culinary demonstrations, live musical performances, Carthay Circle Winemaker Receptions, and Wine, Beer and Mixology Education & Tasting Seminars.
The 2020 Food & Wine Festival only ran for 16 days before the parks closed in response to the COVID-19 pandemic. A modified festival, A Touch of Disney, ran briefly in Spring 2021 before the parks were able to reopen in May 2021.
February 7, 2022
We haven't received very much information on this year's F&W Festival since it was announced over two months ago. With the Lunar New Year celebration coming to a close on February 14, I'm optimistic that we will get additional details released soon.
But today we did get one nugget from Disney Parks Blog: Disneyland's "Celebrate Soulfully" campaign that celebrates Black culture will continue through this year's F&W Festival.
February 9, 2022
Thanks to DIS Board members who are also Disney Rewards Visa members, we know a few of the marketplaces and food items that will be at the F&W Festival this year. In a recent mailer to Disney Visa members, they highlighted some of the tasty treats we can expect this year.
After weeks of waiting, Disney announced almost all the details for the upcoming DCA Food & Wine festival today.
Festival Marketplaces
A total of 12 marketplaces will be popping up for the festival, all of which are returning from previous years. This is one less than the festival in 2020. The marketplaces are:
Disney chefs, visiting chefs, and festival sponsors will be providing culinary demonstrations on Saturdays and Sundays throughout the festival. These free demonstrations will be held at the stage in Hollywood Land. Chefs include:
The festival will include programming that appeals the entire family, including:
Join California winemakers and industry experts for an intimate evening featuring a rare selection of wines and pairings. Each event is $140 per person.
Friday, March 4, 2022 - 7:00pm
Brown Estate (with Coral Brown)
Friday, March 18, 2022 - 7:00pm
Le Artishasic (with Sommelier Chris Hoel and Artie Johnson)
Friday, April 8, 2022 - 7:00pm
Skywalker Vineyards (with Tom Johnson)
Beverage Seminars
All seminars last 45-minutes and are $25 each.
Sommelier Series
As in years past, Soarin' will revert back to Soarin' Over California for the duration of the festival.
February 24, 2022
Today, Disney released the full menus of the festival marketplaces and participating restaurants for this year's Food & Wine Festival.
Festival Marketplaces
D*Lish
Food Items:
Food Items:
Willie's Churros
La Brea Bakery Cafe
Link to the 2020 Superthread: https://www.disboards.com/threads/d...-for-updates-updated-with-full-menus.3782148/
**Past Schedule of Updates (Rough Estimate of When We Can Expect New Announcements to Drop)**
Fan-Favorite, Limited-Time Festivals Return to the Disneyland Resort in 2022: Lunar New Year and Disney California Adventure Food & Wine Festival
On December 2, 2021, Disney Parks Blog announced that the Disney California Adventure Food & Wine Festival will be back in 2022 and run from Friday, March 4 to Tuesday, April 26, 2022. The 53-day festival is the same amount of time the 2020 festival was scheduled to run.
Disney promised a return of festival favorites such as a dozen food marketplaces (aka booths), the Sip and Savor Pass, culinary demonstrations, live musical performances, Carthay Circle Winemaker Receptions, and Wine, Beer and Mixology Education & Tasting Seminars.
The 2020 Food & Wine Festival only ran for 16 days before the parks closed in response to the COVID-19 pandemic. A modified festival, A Touch of Disney, ran briefly in Spring 2021 before the parks were able to reopen in May 2021.
February 7, 2022
We haven't received very much information on this year's F&W Festival since it was announced over two months ago. With the Lunar New Year celebration coming to a close on February 14, I'm optimistic that we will get additional details released soon.
But today we did get one nugget from Disney Parks Blog: Disneyland's "Celebrate Soulfully" campaign that celebrates Black culture will continue through this year's F&W Festival.
February 9, 2022
Thanks to DIS Board members who are also Disney Rewards Visa members, we know a few of the marketplaces and food items that will be at the F&W Festival this year. In a recent mailer to Disney Visa members, they highlighted some of the tasty treats we can expect this year.
- Avocado Time
- Frozen Guacamole
- D Lish
- Cubano Slider on Hawaiian Sweet Roll
- Golden Dreams
- Orange Grove Cold Brew
- I Heart Artichokes
- Deep Fried Artichoke Ball
- Nuts About Cheese
- Caramel Peanut Milk Chocolate Mickey Macaron
- Peanut Butter & Jelly Mac
After weeks of waiting, Disney announced almost all the details for the upcoming DCA Food & Wine festival today.
Festival Marketplaces
A total of 12 marketplaces will be popping up for the festival, all of which are returning from previous years. This is one less than the festival in 2020. The marketplaces are:
- Avocado Time
- Berry Patch
- California Craft Brews
- Cluck-a-doodle Moo
- D*Lish
- Garlic Kissed
- Golden Dreams
- I Heart Artichokes
- LA Style
- Nuts About Cheese
- Peppers Cali-Ente
- Uncork California
Disney chefs, visiting chefs, and festival sponsors will be providing culinary demonstrations on Saturdays and Sundays throughout the festival. These free demonstrations will be held at the stage in Hollywood Land. Chefs include:
- Saturday, March 5: Stephanie Yee, Pastry Sous Chef
- Saturday, March 5: Chef Steve Kling
- Sunday, March 6: Toby Hollis, Disney California Adventure Park Chef
- Sunday, March 6: Chef Soon Teoh & Khim Teoh
- Saturday, March 12: Brenden Neumayr, Elena Aranda, Alexander Fuentz Cardenas, Angie Arenas; Festivals Beverage Team
- Saturday, March 12: Chef Wing Lam
- Sunday, March 13: Chef Jamie Gwen
- March 12 – 13: California Milk Advisory Board
- Saturday, March 19: Marcel St. Pierre, Chef de Cuisine
- Saturday, March 19: Chef Bret Thompson
- Sunday, March 20: Chef Shaun O’Neale
- Sunday, March 20: Marcel St. Pierre, Chef de Cuisine
- Saturday, March 26: Chris Maggetti, Executive Chef
- Saturday, March 26: Chef Alejandra Tapia
- Sunday, March 27: Chef Omar Fierro
- Sunday, March 27: Moises Carranza, Festivals Chef
- Saturday, April 2: Alex Flores, Chef de Cuisine
- Saturday, April 2: Chef Michael Rossi
- Sunday, April 3: Chef Rich Sweeney
- Sunday, April 3: Gracie Gomez, Pastry Sous Chef
- April 2 – 3: California Milk Advisory Board
- Saturday, April 9: Markus Meza, Candy Maker
- Saturday, April 9: Chef Shachi Mehra
- Sunday, April 10: Chef Justin Warner
- Sunday, April 10: Markus Meza, Candy Maker
- Saturday, April 16: Chef Ernie Alvarado
- Saturday, April 16: Chef Paolo Dungca
- Sunday, April 17: Chef Jet Tila
- Sunday, April 17: Chef Paolo Dungca
- April 16 – 17: Joffrey’s Coffee & Tea Co.®
- Saturday, April 23: John State, Culinary Director
- Saturday, April 23: Chef Kevin Bludso
- Sunday, April 24: Chef Nyesha Arrington
- Sunday, April 24: Christina Orejel, Pastry Sous Chef
The festival will include programming that appeals the entire family, including:
- Alice's Wonderland Bakery Unbirthday Party
- See Chef Goofy at the Hollywood Backlot
- Jammin' Chefs
- Life Festival Music
Join California winemakers and industry experts for an intimate evening featuring a rare selection of wines and pairings. Each event is $140 per person.
Friday, March 4, 2022 - 7:00pm
Brown Estate (with Coral Brown)
Friday, March 18, 2022 - 7:00pm
Le Artishasic (with Sommelier Chris Hoel and Artie Johnson)
Friday, April 8, 2022 - 7:00pm
Skywalker Vineyards (with Tom Johnson)
Beverage Seminars
All seminars last 45-minutes and are $25 each.
Sommelier Series
- Thursday, March 10, 5:30pm: Beekeeper Cellars
- Thursday, March 17, 5:30pm: Brewer-Clifton Winery
- Thursday, April 7, 5:30pm: Disney Sommelier Arielle Harris
- Thursday, April 21, 5:30pm: Disney Sommelier Eri Horii
- Saturday, March 5: Brown Estate
- Sunday, March 6: Brown Estate
- Saturday, March 12: Silver Oak & Twomey
- Sunday, March 13: Silver Oak & Twomey
- Saturday, March 19: Avensole Winery
- Sunday, March 20: Akash Winery
- Saturday, March 26: Hill Family Estate
- Sunday, March 27: Hill Family Estate
- Saturday, April 2: MacMurray Ranch
- Sunday, April 3: MacMurray Ranch
- Saturday, April 9: Skywalker Vineyards
- Sunday, April 10: Skywalker Vineyards
- Saturday, April 16: Silverado Vineyards
- Sunday, April 17: Silverado Vineyards
- Saturday, April 23: McBride Sisters
- Sunday, April 24: McBride Sisters
- Friday, March 4: Crowns & Hops
- Friday, March 18: Calidad Beer
- Friday, April 1: Karl Strauss®
- Friday, April 15: Karl Strauss®
- Saturday, March 5: Disney Mixology featuring Lamplight Lounge
- Sunday, March 6: Disney Mixology featuring Lamplight Lounge
- Saturday, March 12: Maker’s Mark
- Sunday, March 13: Maker’s Mark
- Saturday, March 19: Disney Mixology featuring Trader Sam’s Enchanted Tiki Bar
- Sunday, March 20: Disney Mixology featuring Trader Sam’s Enchanted Tiki Bar
- Saturday, March 26: Strongwater Anaheim
- Sunday, March 27: Strongwater Anaheim
- Saturday, April 2: Disney Mixology featuring Hollywood Lounge
- Sunday, April 3: Disney Mixology featuring Hollywood Lounge
- Saturday, April 9: Shadow Ridge Distillery
- Sunday, April 10: Shadow Ridge Distillery
- Saturday, April 16: Disney Mixology featuring Magic Key Terrace
- Sunday, April 17: Disney Mixology featuring Magic Key Terrace
- Saturday, April 23: Portuguese Bend Distillery
- Sunday, April 24: Portuguese Bend Distillery
As in years past, Soarin' will revert back to Soarin' Over California for the duration of the festival.
February 24, 2022
Today, Disney released the full menus of the festival marketplaces and participating restaurants for this year's Food & Wine Festival.
Festival Marketplaces
D*Lish
Food Items:
- Black & Tan Beef Potato Puffs: Karl Strauss Wreck Alley stout gravy and lager micro sponge
- Cubano Slider: Slow-roasted mustard-crusted pork and sliced smoked ham with melted swiss cheese and slice of pickle served on a Hawaiian roll
- Central California Cooler: Peach, apple, orange, and lemon juice (non-alcoholic)
- Chocolate Marshmallow Cold Brew Cocktail: Irish whiskey, Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, chocolate syrup, almond milk, and toasted marshmallow (New)
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Peanut Butter & Jelly Mac with brown sugar streusel and strawberry crackle (New)
- Next Level Crackers & Cheese: House-made herb crackers with white cheddar-infused fromage blanc, spicy prosciutto spread, and cherry jam (New)
- SNICKERS Caramel-Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey macaron filled with caramel ganache and SNICKERS pieces
- Spicy Honey-Apricot Cocktail: Rye Whiskey, apricot, orange, lemon juice, spicy honey syrup, and bitters (New)
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- California Artisan Cheese Selection: Habanero Jack and TomaProvence
- Chocolate Hazelnut Crunch: Chocolate-hazelnut mousse topped with chocolate-hazelnut glaze and a gold leaf
Beverages:
- Sauvignon Blanc
- Pinot Grigio
- Chardonnay
- Merlot
- Pinot Noir
- Cabernet Sauvignon
- Brut
- White Wine Flight
- Red Wine Flight
- Green Apple & Lychee Mimosa: Flavors of green apple and lychee (New)
- Passion Fruit & Banana Mimosa: Flavors of passion fruit and banana (New)
- Cherry, Yuzu & Ginger Mimosa: Flavors of cherry, yuzu and ginger (New)
- Tropical Mimosa Flight
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Strawberry Cheesecake with lemon Chantilly (New)
- Blueberry-Buttermilk Pie (available with Sip & Savor Pass) (New)
Beverages:
- Cherry-Chocolate-Mint Dessert Cocktail: Vodka, crème de menthe liqueur, cherry, chocolate syrup, coconut cream, and heavy whipping cream (New)
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- IPA Sausage Dog on a soft pretzel roll with onion-pepper Jardinière, cheddar cheese sauce, and malt vinegar-jalapeño crunch (New)
Beverages:
- Mexican Style Lager
- Pilsner
- Sour
- Hefeweizen
- Tropical Wheat
- Witbier
- Gose
- Fruited India Pale Ale
- Imperial Red India Pale Ale
- Hazy Double India Pale Ale
- Bright & Balanced Beer Flight
- Bigger & Bolder Beer Flight
- Boysenberry Lemonade Hard Seltzer
- Hard Cider
Food Items:
- Chile Relleno Empanada with arbol pepper salsa and Oaxaca and Cotija cheeses (New)
- Ají de Gallina: Spicy yellow chile creamed chicken with jasmine rice and olive tapenade (New)
Beverages:
- Cantarito-style Paloma: Reposado tequila, habanero-pineapple juice, rock melon syrup, lime, and Fresca
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Chicharron-crusted Fried Artichoke Dip with smoked pepper crema and Oaxaca cheese (New)
- Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive & artichoke tapenade and drizzled with olive oil
Beverages:
- Passion Fruit Rum Cocktail: White rum, Italian bitter apéritif, passion fruit, orange, guava, orgeat, and lime (New)
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Petite Avocado Impossible Burger with dairy-free pepper jack
- Frozen Guacamole: Avocado paleta with lime crema, pico de gallo, and chile-lime seasoning
Beverages:
- Ruby Grapefruit Sparkling Beverage: Grapefruit juice, raspberry syrup, agave nectar, and Topo Chico mineral water (non-alcoholic)
- Sauvignon Blanc
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Ranch Wings with hot sauce drizzle
- French Onion Grilled Beef Tenderloin Slider: Grilled beef tenderloin topped with a Gruyère cheese sauce and caramelized onions served on an onion roll
Beverages:
- Blackberry-Lavender Lemonade: Blackberry, pineapple juice, lavender syrup, and lemon juice (non-alcoholic)
- IPA
- DIPA
- Belgian Style White
- Lemonade Lager
- Sampler Beer Flight
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Honey-Orange-glazed Salmon Salad with citrus vinaigrette (New)
- Mango-Carrot Gazpacho with grilled shrimp and jalapeño crema (New)
Beverages:
- Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexico Origin Coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, and almond milk (non-alcoholic) (New)
- Pineapple-Tiki Bitter Cocktail: Aged rum, campari, pineapple juice, orgeat, lime juice and tiki bitters (New)
- Chardonnay
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Grilled Top Sirloin with roasted garlic-Gruyère smashed potatoes and black garlic chimichurri (New)
- Carbonara-Garlic Mac & Cheese with peppered bacon
Beverages:
- Rosemary Bitter Orange Mule: Vodka, Aperol, orange juice, lime juice, rosemary syrup, and ginger beer (New)
- Cabernet Sauvignon
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Food Items:
- Glazed BBQ Pork Belly with furikake-togarashi mac salad (New)
- Gyro-inspired Flatbread featuring Impossible Ground Beef with chipotle hummus, tzatziki and spiced crispy chickpeas (New)
Beverages:
- Mezcaleros Ancho Sandia Margarita: Mezcal, ancho chile liqueur, watermelon, mango, lime, and agave nectar (New)
- Sake-Melon ’75: Sake, ginger liqueur, prosecco, rock melon syrup, and lemongrass-citron purée (New)
- Novelty: Red or Green Grapes Glow Cube Charm (can be added to any beverage)
Willie's Churros
Food Items:
- Mango Churro: Mango sauce, chile-lime sugar, and tamarind chamoy (New)
Food Items:
- Pepperoni Pizza Slider: Angus beef and pork sausage patty, pepperoni, pizza sauce, mozzarella cheese, and fried pepperoni served on a ciabatta slider roll and topped with a pepperoncini (New)
Beverages:
- Peach-Blueberry Lemonade with blueberry flavor-filled boba (non-alcoholic) (New)
- Peach-Blueberry Lemonade Cocktail: Vodka and blue curaçao, peach-blueberry lemonade, and blueberry flavor-filled boba (New)
Food Item:
- Maple Bacon Churro: Cinnamon sugar, maple icing, and crumbled bacon
Food Item:
- Old World Aged White Cheddar Lager Soup with toasted fig and prosciutto sandwich (New)
Beverages:
- Strawberry Horchata: House-made rice and cinnamon beverage with strawberry sauce (non-alcoholic) (New)
- Strawberry Horchata with Spiced Rum: House-made rice and cinnamon beverage with strawberry sauce and spiced rum (New)
Food Item:
- Mushroom Bao: Hoisin-glazed mushrooms, Asian slaw, and jalapeño in a steamed bao (New)
Food Item:
- Avocado Toast: Smashed avocado on toasted sourdough bread, fire-roasted cherry tomatoes, mozzarella, cilantro, and balsamic reduction (New)
Food Item:
- Horchata Cold Brew: Creamy blend of cold brew and house-made rice and cinnamon beverage (New)
Food Items:
- Brisket Fries: French fries topped with shredded smoked BBQ brisket, cheddar cheese sauce, pico de gallo, chipotle crema, and green onions (New)
- Char Siu Ribs: Chinese-inspired grilled pork ribs with steamed rice and almond-cabbage salad (New)
- Impossible Gyro: Seasoned plant-based meat served in pita bread with dairy-free tzatziki, seasoned tomatoes, cucumber, and onions (New)
- Jerk Chicken: Caribbean-inspired half chicken with mango-pineapple salsa served with black beans, white rice, and fried plantains (New)
- Beer-battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with slaw, pico de gallo, cilantro crema, and lime wedge with house-made tortilla chips and roasted red chile-tomato salsa (New)
- Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone crème
Beverages:
- Bourbon-Strawberry Lemonade garnished with fresh strawberry and mint (New)
- Mexican-style Lager
Beverages:
- Salt & Lime Lager
- Honey Blonde Ale
- Passionfruit Wheat Ale
- Sour Ale
- Black Lager
- Mango Habanero Apple Hard Cider
- Blueberry Saison
- Hazy IPA
- Imperial Stout
- IPA
- Barrel-Aged Scotch Ale
- Mead
- Beer Garden Flight
Food Items:
- Pretzel Bites with beer cheese sauce (New)
- Berry Cotton Candy (New)
Beverages:
- IPA
Beverages:
- Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
- Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)
Food Items:
- Ribeye for Two: Share a 28 ounce bone-in ribeye with gastrique-glazed baby carrots, poblano-potato bake, roasted vine tomatoes, cipollini onions, and bourbon-bacon compound butter paired with a specially selected glass of wine and Cookies and Cream Donuts for dessert.
- Cookies and Cream Donuts topped with crème-filled chocolate cookie pieces served with a vanilla and cookie dipping sauce (New)
Beverages:
- Blue Peach-Basil Cocktail: Gin, elderflower liqueur, peach, basil simple syrup, lemon, blue curaçao, and fresh basil (New)
- Smoked Pineapple Bourbon: Bourbon whiskey, Italian bitters apéritif, honey simple syrup, grilled pineapple, and lemon juice (New)
Food Item:
- Elote Pretzel: Five-ounce pretzel topped with corn three ways, cilantro sprigs, radish, cotija, and flavored crema (New)
- Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with spring flavors (New)
Food Item:
- Raspberry Spiral Ration: Yellow strawberry spiral churro with berry compote (New)
La Brea Bakery Cafe
Featured Food Item:
- Avocado Toast Trio: Avocado toast three ways-including avocado with an over-easy egg, avocado with sautéed shrimp, and avocado with caprese-style cherry tomatoes all served on La Brea Bakery bread
Featured Food Item:
- Ballast Point Brewing Co. will be offering a rotating menu throughout the Food & Wine Festival including: Striped Bass, Nashville Portobello, and Olive Oil Cake
Featured Beverage:
- Banana Pudding Shake: Ice cream gets even creamier when banana bread pudding is added to the blender. The shake is topped off with luscious whipped cream, a maraschino cherry, and crushed vanilla wafers.
Featured Food Item:
- Turkey Clubettes: A terrific trio of sliders layered with warm roasted turkey breast, crispy bacon, Swiss cheese, lettuce, tomato, and house-made sauce
Featured Beverage:
- New Orleans Beer Flight: 5 ounce pours of a lager, amber, and dark brown ale
Featured Beverage:
- Sangria Flight Special: Enjoy three 4 ounce pours of refreshing sangria – red, rosé and white wine.
Featured Beverage:
- Ja-Jalapeño Margarita: Agave Azul from the highlands with fresh muddled jalapeños and pineapple hand-shaken with Tortilla Jo’s organic mix and served on the rocks with chili and lime blend rim
Featured Food Item:
- Tapas Menu: Choose from Avocado Shrimp Toast, Grilled Ham and Cheese served with a tomato soup, or Crispy Duck Wings.
Featured Food Item:
- Sunday Supper: Offered on Sunday nights from 5 p.m. to close with such offerings as Fried Chicken, Meatloaf Brisket Short Rib, and Chicken Pot Pie
Link to the 2020 Superthread: https://www.disboards.com/threads/d...-for-updates-updated-with-full-menus.3782148/
**Past Schedule of Updates (Rough Estimate of When We Can Expect New Announcements to Drop)**
- October 20, 2019 - F&W Festival 2020 announced
- January 20, 2020 - Winemaker dinner dates and participating chefs announced
- January 23, 2020 - Tickets for events go live, including new culinary tour
- February 20, 2020 - Festival merchandise announced
- February 21, 2020 - Marketplace menus revealed
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