Another Tasty Little Interlude
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Todays tasty little interlude brings us the flavors of the Middle East or North Africa. And one of the places to find that sort of fare is at...
The Tangierine Café in EPCOTs Moroccan Pavilion!
Although, this place gets mixed reviews, its on my list, and Im willing to give it a shot. I LOVE couscous, lentils, and most of all hummus!!
So, thats what we cooked up yesterday, in anticipation of my visit. Unfortunately, I dont have a picture to share with you because I loaned out my camera. But I can give you the recipe (which varies widely!) my lovely daughter, Mikki, used today.
Cook up a couple cups of garbanzo beans. Those are also called chick peas- not to be confused with Dude Peas.
If you dont want to cook them, open a can of them.
Get out your blender, and throw them in, along with: about a ½ cup of the bean juice, a ½ t. salt, 1/3 cup olive oil, a nice big handful of parsley, 1 clove of garlic, about ½ t. black pepper, ½ t. cumin, the juice from a lemon, and a few tbls. of sesame seeds. If you have it, use tahini instead, its better.
Now press blend. If you need to stir it down and do it a few times, well, then by all means, do it. This isnt rocket science, folks! Its a versatile dish and you can add curry, soy sauce, a little chopped onion, you name it- get creative. Serve it with lots of fresh pita bread, chopped tomatoes and cucumbers, yogurt, and fresh fruit. Low cal, Ladies and Gents, easy as pie (which is the stupidest idiom Ive ever heard, cuz pie is pretty tough), and tasty!!
After you have a meal of this, Im sure youll be wanting to sport your fanciest belly dancing jobbie, and shake your tambourine!