I'm horrified.I was somewhere recently where pre-made sandwiches were sold in a refrigerated take-out case. Included with the ham, turkey, tuna salad, etc. were liverwurst and onion sandwiches.
Apparently enough people there like it.
Looks like TetrisI have no preference, so I cut them that way...
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Liverwurst, onion, yellow mustard and whatever bread is available at the time, but prefer soft, fresh white bread. My family is puzzled as to why I eat liverwurst but cannot stand liver. It's just different.I still eat liverwurst and onion on rye maybe twice a year. But I buy the type labeled Braunschweiger. Seems a little more upscale.
Oh, as to original question, triangles.
Yes! German ancestry on my mother's side as well, but I love a good Braunschweiger and Mayo sandwich! I haven't had one in a while, but that sounds good!I'm horrified.
My mom used to do liverwurst and mayo on white bread. Something she picked up from her German step grandmother.
First moderator to enter my circle of trust.I like triangles, then those cut in half so I have four triangles.