crepe help

Wagamama

<font color=blue>Just call me Bella<br><font color
Joined
Nov 2, 1999
Messages
4,637
I'm making mushroom blintzes as part of our Christmas Eve dinner. Can i make the crepes ahead of time and refrigerate them or would they get stale and hard?
 
I think it would depend on how long you were going to keep them I have made them and warmed them up the next day and they were fine but I don't know that i would keep them andy longer that.
 
i was actually thinking of making them that morning or the night before. how did you store them? and how did you warm them up?
 
Stack between layers of wax paper. You can freeze them this way, but will keep well if it's just a few hours. To rewarm, you can place in a pan with a little butter or (since you'll just fill them anyway) toss them in the microwave
 


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